Description

These BLT Sliders are the perfect bite-sized twist on the classic bacon, lettuce, and tomato sandwich. With crispy bacon, fresh lettuce, ripe tomato, and a tangy mayonnaise-Dijon mustard sauce sandwiched between toasted slider buns, these sliders make a delicious appetizer or party snack that’s quick to prepare and sure to impress.

Ingredients

Slider Ingredients

12 slider buns
1 pound bacon, cooked and crumbled
1 cup shredded lettuce
2 large tomatoes, sliced

Sauce

½ cup mayonnaise
1 tablespoon Dijon mustard
Salt and pepper to taste

Optional Toppings

Sliced avocado
Cheese
Pickles

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Instructions

Cook the Bacon: In a skillet over medium heat, cook the bacon until crispy. Once cooked, drain the bacon on paper towels to remove excess grease and then crumble into bite-sized pieces.
Prepare the Sauce: In a small bowl, combine the mayonnaise and Dijon mustard. Season with salt and pepper according to your taste preferences and mix until smooth.
Toast the Buns: Using the same skillet, lightly toast the slider buns until they turn golden brown to add a slight crunch and warmth.
Assemble the Sliders: Spread a layer of the mayonnaise and mustard sauce mixture on the bottom half of each toasted slider bun to add moisture and flavor.
Layer the Ingredients: Add a generous amount of crumbled bacon on top of the sauce, followed by a layer of shredded lettuce and a slice of fresh tomato to build the classic BLT flavors.
Top the Sliders: Place the top half of each slider bun over the fillings, gently pressing down to secure the layers together.
Serve: Arrange the sliders neatly on a platter and serve immediately to enjoy their fresh, crispy textures and balanced flavors.

Notes

You can customize these sliders by adding optional toppings like sliced avocado, cheese, or pickles according to your preference.
For a crispier bun, consider toasting the buns under the broiler for 1-2 minutes, watching carefully to prevent burning.
Leftover sliders can be wrapped tightly and stored in the refrigerator for up to 2 days, but best served fresh.
If you prefer, bake the bacon in the oven at 400°F for 15-20 minutes for even crispiness with less mess.