Description

Indulge in the irresistible combination of cinnamon rolls and cheesecake with these decadent Blender Cinnamon Roll Cheesecake Bars. A perfect dessert for any occasion!

Ingredients

For the Crust:

1 cup graham cracker crumbs
2 tablespoons granulated sugar
4 tablespoons unsalted butter, melted

For the Cheesecake:

16 ounces cream cheese, softened
1/2 cup sour cream
2 large eggs
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 cup all-purpose flour

For the Cinnamon Swirl:

1/4 cup brown sugar
1 tablespoon ground cinnamon
2 tablespoons melted butter

For the Glaze:

1/4 cup powdered sugar
1 tablespoon milk or cream
1/4 teaspoon vanilla extract

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Instructions

Preheat the oven and prepare the pan: Preheat the oven to 325°F and line an 8×8-inch baking pan with parchment paper.
Make the crust: Combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of the pan.
Prepare the cheesecake mixture: Blend cream cheese, sour cream, eggs, sugar, vanilla, cinnamon, and flour until smooth.
Layer and swirl: Pour half the cheesecake mixture over the crust. Add spoonfuls of cinnamon swirl mixture and swirl with a knife. Pour remaining cheesecake mixture and swirl again.
Bake and chill: Bake for 35–40 minutes, then cool to room temperature and refrigerate for at least 3 hours.
Make the glaze: Whisk together powdered sugar, milk or cream, and vanilla. Drizzle over chilled bars before serving.

Notes

For an easier swirl, warm the cinnamon mixture slightly to loosen it.
You can use a pre-made graham cracker crust base if preferred.