If you have a weakness for cinnamon rolls and cheesecake, then you are in for an extraordinary treat with this Blender Cinnamon Roll Cheesecake Bars Recipe. This delightful dessert combines the rich creaminess of cheesecake with the warm, spicy swirl of cinnamon and sugar, all baked into easy-to-handle bars. Perfectly portioned, decadently flavored, and irresistibly tender, these bars bring together the best of both worlds in one quick blender-friendly recipe that anyone can master. Get ready to wow your friends, family, or simply indulge yourself with these gorgeously creamy, cinnamon-spiked cheesecake bars!
Ingredients You’ll Need
This Blender Cinnamon Roll Cheesecake Bars Recipe relies on straightforward, kitchen-friendly ingredients that come together to create a symphony of flavors and textures. Each element plays an essential role: from the buttery graham cracker crust providing a crisp base, to the smooth, tangy cream cheese filling, and finally, the sweet cinnamon swirl and glaze that tie everything together beautifully.
- Graham cracker crumbs: The crunchy foundation for the crust that delivers great texture and subtle sweetness.
- Granulated sugar: Used in both crust and filling to balance flavors and enhance browning.
- Unsalted butter: Melted to bind the crust and add richness without overpowering the flavors.
- Cream cheese, softened: The star of the cheesecake layer, providing creamy smoothness and slight tang.
- Eggs: Essential for setting the cheesecake and adding structure to the filling.
- Vanilla extract: Lends warmth and depth enhancing all components of the bars.
- Ground cinnamon: Brings the signature spice that makes these bars reminiscent of classic cinnamon rolls.
- Brown sugar: Adds a rich molasses note to the cinnamon swirl, deepening the flavor.
- Powdered sugar: The key ingredient in the sweet glaze that finishes the bars with a delicate sweetness.
- Milk: Used to thin the glaze for perfect drizzling consistency.
How to Make Blender Cinnamon Roll Cheesecake Bars Recipe
Step 1: Preheat the Oven and Prepare Your Pan
Start by heating your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper, leaving room to lift the bars out later. This sets the stage for baking the layers perfectly without sticking or breaking apart.
Step 2: Prepare the Crust
Combine the graham cracker crumbs, granulated sugar, and melted butter in a bowl. Press this mixture firmly into the bottom of your prepared pan for a nice, even crust. Bake it for 8 to 10 minutes or until it turns lightly golden, then set it aside to cool. This step creates a buttery, crispy base that supports the creamy cheesecake layer beautifully.
Step 3: Make the Cheesecake Layer
Using a blender or food processor, whip together the softened cream cheese, granulated sugar, eggs, vanilla extract, and ground cinnamon until the mixture is incredibly smooth and lump-free. Pour this luscious batter over your cooled crust and spread it evenly, ensuring every bite has that creamy, dreamy cheesecake texture.
Step 4: Add the Cinnamon Swirl
Mix together the melted butter, brown sugar, and ground cinnamon. Drizzle this indulgent cinnamon swirl over the cheesecake layer and then use a knife or toothpick to gently swirl it in, creating beautiful marbled patterns that will bake into cinnamon-scented ribbons throughout the cheesecake. This swirl elevates the bars from simple to spectacular.
Step 5: Bake Until Perfectly Set
Bake your cheesecake bars for 30 to 35 minutes or until the edges are lightly browned and the cheesecake layer looks set but still has a slight jiggle in the center. This baking time is key to achieving that soft yet firm texture characteristic of perfectly baked cheesecake bars. Allow them to cool completely in the pan before moving on.
Step 6: Prepare and Drizzle the Glaze
Whisk together powdered sugar, milk, and vanilla extract to create a smooth, sweet glaze. Drizzle this over the cooled bars for an elegant finishing touch that adds an extra layer of sweetness and visual appeal. The glaze is what gives these bars the classic, irresistible cinnamon roll look and taste.
Step 7: Cut and Serve
Use the parchment paper overhang to lift the bars out of the pan and place them on a cutting board. Slice into 12 generous squares, getting ready to share or savor each bite of this divine homemade dessert. And just like that, your Blender Cinnamon Roll Cheesecake Bars Recipe is ready to delight.
How to Serve Blender Cinnamon Roll Cheesecake Bars Recipe
Garnishes
Enhance your serving experience by adding a dusting of powdered sugar or a sprinkle of cinnamon on top. For extra flair, try adding whipped cream or a dollop of vanilla yogurt alongside. Fresh berries or chopped nuts can also bring texture and freshness, perfectly complementing the richness of the bars.
Side Dishes
These bars are fantastic on their own but pairing them with a warm cup of coffee or chai tea takes them to the next level. For brunch settings, consider serving them with fresh fruit salad or a light green salad dressed in citrus vinaigrette to balance the richness.
Creative Ways to Present
Present your Blender Cinnamon Roll Cheesecake Bars Recipe in a rustic style by stacking them on a wooden board or arranging them on decorative plates lined with doilies. Creating mini bites by cutting into smaller squares is perfect for parties, allowing guests to enjoy their favorite flavors in one bite-sized treat.
Make Ahead and Storage
Storing Leftovers
Keep any leftover cheesecake bars fresh by storing them in an airtight container in the refrigerator for up to 4 days. The flavors actually develop even more after a day or two, so they are perfect for making ahead of time!
Freezing
If you want to save these bars for longer, they freeze beautifully. Wrap individual bars tightly in plastic wrap and place them in a freezer bag or container. Thaw overnight in the refrigerator before enjoying to maintain the perfect creamy consistency.
Reheating
While cheesecake bars are best enjoyed chilled or at room temperature, if you prefer them slightly warm, briefly microwave them for about 10 seconds. Just be careful not to overheat, as the creamy texture can be affected.
FAQs
Can I use a different type of crust for this recipe?
Absolutely! While graham cracker crust is classic and delicious, you can experiment with crushed digestive biscuits or even a spiced cookie crust to add your own twist to the Blender Cinnamon Roll Cheesecake Bars Recipe.
Do I need a blender to make the cheesecake filling?
Using a blender or food processor helps achieve the smoothest filling, but you can also beat the ingredients by hand with a mixer. Just be sure to mix thoroughly to avoid lumps!
Can I make this recipe dairy-free or vegan?
With some substitutions like vegan cream cheese and dairy-free butter, you can adapt this recipe to be dairy-free or vegan. Keep in mind it might slightly change the texture but the flavors will still be wonderful.
Why does the cheesecake swirl sink sometimes?
This can happen if the cheesecake layer is overmixed or baked at too high a temperature. Be gentle when swirling and bake at the recommended temperature to keep that beautiful marbled effect intact.
How do I know when the cheesecake bars are done baking?
Look for lightly browned edges and a cheesecake layer that is set around the edges but still has a slight jiggle in the very center. They will firm up as they cool, so don’t worry if they seem a little soft right out of the oven.
Final Thoughts
There is something truly special about the fusion of cinnamon roll flavors with creamy cheesecake that makes this Blender Cinnamon Roll Cheesecake Bars Recipe an instant favorite. Easy to make, wonderfully rich, and irresistibly delicious, these bars are sure to become a cherished treat in your dessert rotation. Give them a try, and watch them disappear before your eyes – you’ll be so glad you did!
Print
Blender Cinnamon Roll Cheesecake Bars Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Blender Cinnamon Roll Cheesecake Bars combine the rich, creamy texture of cheesecake with the warm, comforting flavors of cinnamon rolls. Featuring a buttery graham cracker crust, a smooth cinnamon-spiced cheesecake layer, and a sweet cinnamon swirl topped with a vanilla glaze, these bars are a perfect dessert for any occasion.
Ingredients
Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
Cheesecake Layer
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
Cinnamon Swirl
- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar, packed
- 1 tablespoon ground cinnamon
Glaze
- 1 cup powdered sugar
- 1–2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper, leaving an overhang on the sides to easily lift out the bars later.
- Prepare the Crust: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter until the mixture is evenly moistened. Press this mixture firmly into the bottom of the prepared pan to form an even layer. Bake for 8-10 minutes or until lightly golden, then set aside to cool completely.
- Make the Cheesecake Layer: In a blender or food processor, blend the softened cream cheese, granulated sugar, eggs, vanilla extract, and ground cinnamon until the mixture is completely smooth and creamy. Pour this cheesecake batter over the cooled crust, spreading it evenly with a spatula.
- Add the Cinnamon Swirl: In a small bowl, mix together the melted butter, brown sugar, and ground cinnamon until well combined. Drizzle this mixture over the cheesecake layer in the pan. Using a knife or toothpick, swirl the cinnamon mixture through the cheesecake layer to create a marbled effect.
- Bake the Bars: Place the pan in the preheated oven and bake for 30-35 minutes, or until the cheesecake layer is set and the edges turn lightly browned. Remove from the oven and allow the bars to cool completely in the pan to room temperature.
- Prepare the Glaze: In a small bowl, whisk together the powdered sugar, milk (start with 1 tablespoon and add more if needed for drizzling consistency), and vanilla extract until smooth and creamy.
- Glaze and Serve: Once the bars are fully cooled, drizzle the vanilla glaze evenly over the top. Use the parchment paper overhang to lift the bars out of the pan and place on a cutting board. Cut into 12 squares and serve.
Notes
- For best results, use full-fat cream cheese and let it soften to room temperature before blending.
- You can adjust the milk quantity in the glaze to get your desired drizzle thickness.
- Store leftover bars in an airtight container in the refrigerator for up to 5 days.
- These bars can also be frozen for up to 1 month; thaw overnight in the fridge before serving.
- Make sure the crust is cooled before adding the cheesecake layer to prevent cracks.
