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Blackstone Fried Rice Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 30 reviews
  • Author: Kimberly
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: Asian

Description

This Blackstone Fried Rice recipe is a quick and delicious meal made on a griddle, combining crispy rice with scrambled eggs, vegetables, and savory soy sauce. Perfect as a flavorful side or a base for grilled proteins, it brings the satisfying taste of stir-fried rice right to your outdoor cooking setup.

Ingredients

Oils

  • 2 tablespoons sesame oil
  • 2 tablespoons vegetable oil

Main Ingredients

  • 4 cups cooked rice, cooled
  • 3 tablespoons soy sauce
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 cup frozen peas and diced carrots blend
  • 3 large eggs, lightly beaten

Instructions

  1. Preheat the griddle: Preheat your Blackstone griddle over medium-high heat to ensure a hot cooking surface for frying the ingredients evenly.
  2. Add oils: Pour the sesame oil and vegetable oil onto the hot griddle to coat the surface and infuse flavor into the fried rice.
  3. Cook eggs: Pour the beaten eggs onto one side of the griddle and scramble them until just cooked, then push the eggs to one side to make space for other ingredients.
  4. Sauté vegetables: Add the frozen peas and diced carrots to the other side of the griddle and sauté for 2–3 minutes until heated through, softening the vegetables.
  5. Add rice: Spread the cooled cooked rice evenly across the griddle to encourage crisping and even heating over direct contact with the surface.
  6. Combine ingredients: Mix the scrambled eggs, sautéed vegetables, and rice together on the griddle for a cohesive blend of flavors and textures.
  7. Season: Drizzle soy sauce over the combined mixture and season with salt and black pepper to enhance the savory profile of the dish.
  8. Final stir fry: Stir-fry everything for another 3–4 minutes on the griddle until fully combined, the rice is hot through, and slightly crispy for perfect texture.
  9. Serve: Serve the fried rice hot as a side dish or as a flavorful base for grilled chicken, shrimp, or beef.

Notes

  • Use day-old cooked rice for the best texture to avoid mushy fried rice.
  • Adjust the soy sauce quantity to taste for desired saltiness.
  • You can add additional protein such as chopped chicken or shrimp during step 6 if desired.
  • Ensure the griddle is hot before cooking to get a nice crisp on the rice.
  • Feel free to substitute frozen peas and carrots with fresh vegetables as preferred.

Find it online: https://slsrecipes.com/blackstone-fried-rice-recipe/