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Blackstone French Toast Recipe

Blackstone French Toast Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 29 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Category: Breakfast
  • Method: Griddle
  • Cuisine: American
  • Diet: Vegetarian

Description

Indulge in a decadent breakfast treat with this recipe for Blackstone French Toast. Thick slices of brioche or Texas toast are soaked in a rich custard mixture and cooked to golden perfection on a griddle. Serve with maple syrup, powdered sugar, and fresh berries for a delightful morning meal.


Ingredients

For the French Toast:

  • 6 thick slices of brioche or Texas toast
  • 4 large eggs
  • 1 cup whole milk
  • 1/4 cup heavy cream
  • 2 tablespoons granulated sugar
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • Butter or oil for greasing the griddle

For Serving:

  • Maple syrup
  • Powdered sugar
  • Fresh berries (optional)

Instructions

  1. Preheat the Griddle: Preheat your Blackstone griddle to medium heat.
  2. Prepare the Custard Mixture: In a large bowl, whisk together eggs, milk, heavy cream, sugar, vanilla, cinnamon, and salt until well combined.
  3. Soak the Bread: Dip each slice of bread into the custard mixture, allowing it to soak briefly on each side.
  4. Cook the French Toast: Grease the griddle with butter or oil. Cook the soaked bread slices for 2–3 minutes per side until golden brown.
  5. Serve: Serve warm with maple syrup, powdered sugar, and fresh berries if desired.

Notes

  • Brioche or thick-cut white bread works best for this recipe.
  • To achieve crispier edges, cook the French toast a little longer without oversaturating the bread.