Description
Indulge in a decadent breakfast treat with this recipe for Blackstone French Toast. Thick slices of brioche or Texas toast are soaked in a rich custard mixture and cooked to golden perfection on a griddle. Serve with maple syrup, powdered sugar, and fresh berries for a delightful morning meal.
Ingredients
For the French Toast:
- 6 thick slices of brioche or Texas toast
- 4 large eggs
- 1 cup whole milk
- 1/4 cup heavy cream
- 2 tablespoons granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Butter or oil for greasing the griddle
For Serving:
- Maple syrup
- Powdered sugar
- Fresh berries (optional)
Instructions
- Preheat the Griddle: Preheat your Blackstone griddle to medium heat.
- Prepare the Custard Mixture: In a large bowl, whisk together eggs, milk, heavy cream, sugar, vanilla, cinnamon, and salt until well combined.
- Soak the Bread: Dip each slice of bread into the custard mixture, allowing it to soak briefly on each side.
- Cook the French Toast: Grease the griddle with butter or oil. Cook the soaked bread slices for 2–3 minutes per side until golden brown.
- Serve: Serve warm with maple syrup, powdered sugar, and fresh berries if desired.
Notes
- Brioche or thick-cut white bread works best for this recipe.
- To achieve crispier edges, cook the French toast a little longer without oversaturating the bread.