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Blackstone French Toast Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 87 reviews
  • Author: Kimberly
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 3 servings
  • Category: Breakfast
  • Method: Grilling
  • Cuisine: American

Description

This Blackstone French Toast recipe delivers a classic breakfast favorite made simple with thick-cut brioche or Texas toast. The rich and creamy egg mixture seasoned with cinnamon and vanilla perfectly soaks into the bread, then is cooked to golden perfection on a Blackstone griddle. Served with maple syrup, powdered sugar, and fresh berries, it’s an indulgent and satisfying start to your day.

Ingredients

French Toast Mixture

  • 6 slices thick-cut bread (Brioche or Texas Toast)
  • 3 large eggs
  • 3/4 cup whole milk
  • 1/4 cup heavy cream
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt

For Cooking

  • 2 tablespoons butter

For Serving

  • Maple syrup
  • Powdered sugar
  • Fresh berries

Instructions

  1. Preheat Griddle: Preheat your Blackstone griddle to medium heat to ensure it is evenly heated before cooking the French toast.
  2. Prepare Egg Mixture: In a mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and salt until the mixture is smooth and well combined.
  3. Coat the Bread: Dip each slice of thick-cut bread into the egg mixture, making sure both sides are fully coated to absorb the flavors and moisture.
  4. Cook on Griddle: Melt the butter on the preheated griddle, then place the coated bread slices onto the hot surface. This will help create a golden, crispy exterior.
  5. Cook Until Golden: Cook each side of the bread for 3-4 minutes or until it turns golden brown and crispy. Flip carefully to cook evenly on both sides.
  6. Serve: Remove the French toast from the griddle and serve immediately with maple syrup, a dusting of powdered sugar, and fresh berries for a delicious presentation.

Notes

  • Use thick-cut bread like brioche or Texas toast for the best texture and absorption.
  • Adjust cinnamon amount to your preference or add nutmeg for extra warmth.
  • Butter can be replaced with a non-dairy alternative if desired.
  • Serve immediately for best texture; French toast can become soggy if left too long.
  • For a richer flavor, soak bread slices slightly longer in the egg mixture but avoid overly soggy bread.

Find it online: https://slsrecipes.com/blackstone-french-toast-recipe-2/