If you are searching for a breakfast treat that brings comfort, flavor, and a touch of indulgence to your mornings, the Blackstone French Toast Recipe is exactly what you need. This version of French toast, cooked perfectly on a Blackstone griddle, offers beautifully golden, crispy edges combined with a soft, custardy center. Each bite delivers a delightful balance with hints of vanilla and cinnamon that make it feel truly special. It’s a simple yet elegant dish that turns an ordinary breakfast into a memorable feast you’ll want to revisit time and time again.
Ingredients You’ll Need
Getting started with the Blackstone French Toast Recipe is a breeze because the ingredients are simple, accessible, and each plays an essential role in creating that perfect bite. From the richness of the eggs and cream to the sweet warmth of vanilla and cinnamon, every component works together to elevate this classic dish.
- 6 slices thick-cut bread (Brioche or Texas Toast): Thick slices are key for soaking up the custard without falling apart, and brioche or Texas toast offers unmatched softness and flavor.
- 3 large eggs: Eggs provide structure and a rich, silky custard base that coats the bread beautifully.
- 3/4 cup whole milk: Adds creaminess and lightness to the custard mixture, balancing richness.
- 1/4 cup heavy cream: This extra fat makes the final French toast indulgently tender and melt-in-your-mouth delicious.
- 2 tablespoons granulated sugar: Brings just the right touch of sweetness without overpowering the natural bread flavors.
- 1 teaspoon vanilla extract: Infuses the custard with aromatic warmth and depth.
- 1/2 teaspoon cinnamon: Adds a subtle, comforting spice that’s classic yet never cliché.
- 1/4 teaspoon salt: Enhances all the flavors and balances the sweetness perfectly.
- 2 tablespoons butter (for cooking): Essential for a crispy, golden crust and that irresistible buttery finish.
- Maple syrup, powdered sugar, and fresh berries (for serving): These toppings are the crowning glory, adding sweetness, freshness, and a beautiful presentation.
How to Make Blackstone French Toast Recipe
Step 1: Preheat Your Blackstone Griddle
Start by firing up your Blackstone griddle to medium heat. This even, controlled temperature is perfect for cooking French toast to a crisp golden finish without burning. Allow it a few minutes to come to temperature so each slice cooks evenly and develops that beautiful crust.
Step 2: Whisk Together the Custard Mixture
In a large mixing bowl, combine the eggs, whole milk, heavy cream, sugar, vanilla extract, cinnamon, and salt. Whisk vigorously until you have a smooth, homogenous mixture with no lumps. This custard is where all the magic begins — it’s creamy, fragrant, and full of flavor.
Step 3: Dip the Bread Slices Generously
One slice at a time, gently submerge each piece of thick-cut bread into the custard, making sure to coat both sides thoroughly. Allow the bread to soak for a few seconds to absorb just enough egg mixture to make each bite custardy but not soggy. Let any excess drip off to prevent sogginess on the griddle.
Step 4: Melt Butter and Begin Cooking
Place butter on the preheated griddle and let it melt until it’s sizzling slightly. Then, carefully lay down the soaked bread slices, giving them enough space so they don’t stick or steam. The butter will help create that crisp, golden exterior you crave in French toast.
Step 5: Cook Until Golden Brown and Crispy
Cook the slices for about 3 to 4 minutes on each side. You’re looking for a deep golden brown color and a slight crispness on the outside while keeping the inside soft and custardy. Flip carefully with a spatula to avoid tearing the bread.
Step 6: Serve Immediately with Your Favorite Toppings
Once cooked, transfer your French toast to warm plates and immediately dress with maple syrup, a dusting of powdered sugar, and fresh berries. These simple additions add sweetness, brightness, and a lovely final touch that make this Blackstone French Toast Recipe truly shine.
How to Serve Blackstone French Toast Recipe
Garnishes
The finishing touches are half the fun when serving your Blackstone French Toast Recipe. Classic garnishes like powdered sugar sprinkle lightly over the top adding a delicate sweetness and visual charm. Fresh berries bring a pop of color and a fresh tang that contrast wonderfully with the rich custard. Don’t forget the maple syrup – warm and luscious, it’s an essential drizzle that ties every flavor together beautifully.
Side Dishes
This French toast is quite satisfying on its own, but pairing it with savory sides creates delightful balance at your breakfast table. Crispy bacon or sausage offer savory, salty notes that complement the sweet toast. For a lighter contrast, fresh fruit salad or a dollop of Greek yogurt can add natural sweetness and creaminess without overwhelming the palate.
Creative Ways to Present
If you want to impress your guests or make breakfast feel extra special, try stacking the French toast slices high and skewering them with fresh fruit like strawberries or grapes. You could also serve each slice with a small ramekin of flavored whipped cream or nut butter for dipping. Presentation is all about making the dish feel joyful and indulgent, just like the Blackstone French Toast Recipe deserves.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers from your Blackstone French Toast Recipe breakfast, store them in an airtight container in the refrigerator. They’ll stay good for up to 2 days. To maintain their texture, avoid stacking them tightly; placing parchment paper between slices can help preserve their crispness.
Freezing
French toast freezes wonderfully, which means you can enjoy this dish any day without the fuss. After cooling completely, wrap each slice tightly in plastic wrap and place them in a freezer bag. They’ll keep well for up to 1 month. When you want a quick breakfast, your Blackstone French Toast Recipe is ready to come back to life in minutes.
Reheating
The best way to reheat your French toast leftovers is to use a toaster oven or regular oven set to 350°F. This re-crisps the outside while warming the interior evenly, reviving those delicious textures and flavors. Avoid the microwave if you can since it tends to make French toast soggy.
FAQs
Can I use a regular skillet instead of a Blackstone griddle?
Absolutely! While a Blackstone griddle offers ample cooking space and even heat, you can replicate this recipe with a large non-stick or cast iron skillet. Just adjust the heat as needed and cook in batches to keep the temperature consistent.
What type of bread works best for the Blackstone French Toast Recipe?
Thick-cut breads like brioche or Texas toast are ideal because they soak up the custard without falling apart and yield the best texture. Avoid thin or crustless bread, which doesn’t hold up well to the soaking process.
Can I make this recipe vegan or dairy-free?
You can make substitutions, such as using plant-based milk (like almond or oat milk) and dairy-free margarine instead of butter. For eggs, mashed bananas or flaxseed mixtures can act as a binder, though texture and flavor will change slightly.
Is it okay to soak the bread overnight?
It’s not recommended to soak your bread overnight because it will become overly saturated and soggy. For best results, dip and cook the bread slices immediately after soaking in the custard mixture.
How do I prevent the French toast from sticking to the griddle?
Make sure your Blackstone griddle is preheated properly and use enough butter before adding the bread slices. Also, avoid moving the bread too soon—let it form a crust before flipping to prevent sticking.
Final Thoughts
Making the Blackstone French Toast Recipe at home is a fantastic way to start your day with something truly special. Not only is it easy and quick to prepare, but the flavors and textures you achieve make it feel like a weekend treat any day of the week. Whether you serve it simply or dress it up with creative garnishes, you’re guaranteed a warm, comforting breakfast that everyone will love. Give it a try and watch this become your go-to recipe for mornings worth waking up for!
Print
Blackstone French Toast Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 3 servings
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Description
This Blackstone French Toast recipe delivers a classic breakfast favorite made simple with thick-cut brioche or Texas toast. The rich and creamy egg mixture seasoned with cinnamon and vanilla perfectly soaks into the bread, then is cooked to golden perfection on a Blackstone griddle. Served with maple syrup, powdered sugar, and fresh berries, it’s an indulgent and satisfying start to your day.
Ingredients
French Toast Mixture
- 6 slices thick-cut bread (Brioche or Texas Toast)
- 3 large eggs
- 3/4 cup whole milk
- 1/4 cup heavy cream
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
For Cooking
- 2 tablespoons butter
For Serving
- Maple syrup
- Powdered sugar
- Fresh berries
Instructions
- Preheat Griddle: Preheat your Blackstone griddle to medium heat to ensure it is evenly heated before cooking the French toast.
- Prepare Egg Mixture: In a mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and salt until the mixture is smooth and well combined.
- Coat the Bread: Dip each slice of thick-cut bread into the egg mixture, making sure both sides are fully coated to absorb the flavors and moisture.
- Cook on Griddle: Melt the butter on the preheated griddle, then place the coated bread slices onto the hot surface. This will help create a golden, crispy exterior.
- Cook Until Golden: Cook each side of the bread for 3-4 minutes or until it turns golden brown and crispy. Flip carefully to cook evenly on both sides.
- Serve: Remove the French toast from the griddle and serve immediately with maple syrup, a dusting of powdered sugar, and fresh berries for a delicious presentation.
Notes
- Use thick-cut bread like brioche or Texas toast for the best texture and absorption.
- Adjust cinnamon amount to your preference or add nutmeg for extra warmth.
- Butter can be replaced with a non-dairy alternative if desired.
- Serve immediately for best texture; French toast can become soggy if left too long.
- For a richer flavor, soak bread slices slightly longer in the egg mixture but avoid overly soggy bread.
