Description
A crispy, melty, flavor-packed quesadilla that brings all the classic cheeseburger flavors into a quick and satisfying weeknight meal.
Ingredients
- 1 lb lean ground beef
- Salt and pepper to taste
- 1/2 cup finely chopped dill pickles (plus extra for layering)
- 4 large burrito-size flour tortillas
- 2 cups sharp cheddar cheese, shredded
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 2 tbsp minced pickles
- 2 tbsp minced onion
- 1 tsp white vinegar
Instructions
- Preheat your Blackstone griddle to medium-high heat (around 400°F).
- Brown the ground beef directly on the griddle, breaking it apart with a spatula. Season with salt and pepper and cook until no longer pink. Set aside.
- In a bowl, mix mayonnaise, ketchup, minced pickles, onion, and white vinegar to create the special sauce.
- Lay out the tortillas on the griddle. On half of each tortilla, spread a layer of special sauce, then add cooked beef, chopped pickles, and a generous amount of shredded cheddar cheese.
- Fold the tortillas in half and cook for 2-3 minutes per side until golden brown and crispy, with cheese fully melted.
- Remove from the griddle, slice into wedges, and serve hot.
Notes
- Use freshly shredded cheese for better melt and flavor.
- Keep the sauce slightly chunky to mimic burger texture.
- Add jalapeños or hot sauce for a spicy kick.
- Serve with fries, salad, or dipping sauces like ranch or extra special sauce.