If you love the unbeatable combo of juicy cheeseburgers and the crispy, cheesy goodness of quesadillas, then this Blackstone Cheeseburger Quesadilla Recipe is about to become your new kitchen obsession. Imagine rich, seasoned ground beef and melty cheddar and Monterey Jack cheeses sandwiched between golden, buttery tortillas, cooked perfectly on a Blackstone griddle for that irresistible crunch. It’s comfort food turned into an adventure of bold flavors and textures, guaranteed to satisfy every burger and quesadilla craving you have in one amazing handheld delight.
Ingredients You’ll Need
These ingredients are wonderfully straightforward but each plays a crucial role in building the irresistible layers of taste and texture in your Blackstone Cheeseburger Quesadilla Recipe. From the savory ground beef to the sharp cheeses and tangy pickles, every component adds a special something to this dish.
- 1 pound ground beef (80/20 preferred): The foundation for that juicy, flavorful cheeseburger filling.
- 1 teaspoon salt: Enhances the natural flavor of the beef.
- 1/2 teaspoon black pepper: Adds a gentle kick and depth to the seasoning.
- 1/2 teaspoon garlic powder: Brings subtle aromatic richness.
- 1/2 teaspoon onion powder: Infuses a sweet-savory note that complements the meat.
- 1 tablespoon Worcestershire sauce: Gives a tangy, umami punch that makes the beef extra juicy.
- 2 tablespoons ketchup: Adds a touch of sweetness and classic burger flavor.
- 1 tablespoon yellow mustard: Provides a nice tang and brightens the overall taste.
- 1 cup shredded cheddar cheese: Sharp and melty, perfect for that cheeseburger vibe.
- 1 cup shredded Monterey Jack cheese: Creamy and mild, balancing the sharper cheddar.
- 1/4 cup finely diced onion: Adds crunch and fresh zestiness inside the quesadilla.
- 1/4 cup diced dill pickles: Tangy bursts that mimic your favorite burger’s classic toppings.
- 4 large flour tortillas: The golden, crispy canvas for this cheesy creation.
- 2 tablespoons butter or oil for the griddle: Essential for that perfect golden crust on the tortillas.
How to Make Blackstone Cheeseburger Quesadilla Recipe
Step 1: Cook the Ground Beef
Preheat your Blackstone griddle to medium heat and spread your ground beef out. As it cooks, break it up with a spatula ensuring every bite will be perfectly seasoned and crumbly. Once browned and cooked through, sprinkle your salt, pepper, garlic powder, onion powder, and Worcestershire sauce over the beef. Stir everything together so the flavors meld beautifully, then remove the beef from the griddle and set it aside.
Step 2: Prepare the Griddle for the Quesadillas
Give the griddle a quick wipe to remove excess beef drippings, then add butter or oil. This step is key for achieving that golden, crispy outer layer without sticking, creating the ideal base for your quesadilla tortilla.
Step 3: Assemble the Cheeseburger Quesadillas
Place two tortillas side by side on the griddle and sprinkle half of both the cheddar and Monterey Jack cheeses evenly across both. Next, spread the seasoned beef over the cheese, followed by the diced onions and pickles. Drizzle ketchup and mustard lightly on top, just like you would on a classic burger. Finally, top each with the remaining tortillas and press down gently.
Step 4: Cook Until Golden and Melty
Let the quesadillas cook for about 2 to 3 minutes per side. You’re looking for a beautifully golden crisp on the tortillas and that fabulous cheese fully melted inside. Use a spatula to carefully flip and press as needed so each side cooks evenly without losing the fillings.
Step 5: Slice and Serve
Once cooked, remove the quesadillas from the griddle and transfer them to a cutting board. Slice into wedges and get ready to dig into this scrumptious mash-up of cheeseburger and quesadilla magic!
How to Serve Blackstone Cheeseburger Quesadilla Recipe
Garnishes
To elevate your Blackstone Cheeseburger Quesadilla Recipe, consider sprinkling freshly chopped green onions or a handful of cilantro on top. A dollop of sour cream or a drizzle of your favorite burger sauce can add a cool and creamy contrast, making every bite feel fresh and exciting. A few extra pickle slices on the side offer that perfect tangy crunch.
Side Dishes
This quesadilla pairs beautifully with classic sides like crispy French fries or golden onion rings, truly embracing the burger joint vibe. For a lighter balance, a fresh garden salad with a tangy vinaigrette or simple coleslaw brings crispness and brightness that cuts through the richness.
Creative Ways to Present
If you want to impress friends, try serving individual quesadilla wedges on small plates with colorful dipping bowls of ketchup, mustard, and chipotle mayo. You can also stack smaller quesadillas “slider style” for a fun twist that’s perfect for parties or game day snacking. Presentation is all about making this hearty dish feel special and inviting.
Make Ahead and Storage
Storing Leftovers
Wrap leftover quesadilla slices tightly in aluminum foil or place them in an airtight container and refrigerate for up to 3 days. Keeping them well-sealed helps retain moisture and flavor, so they won’t dry out.
Freezing
You can freeze cooked quesadilla wedges by placing them on a baking sheet to flash freeze for about an hour, then transferring to a freezer-safe bag. Frozen quesadillas will keep well for up to 1 month and are terrific for quick meals later.
Reheating
For best results, reheat stuffed quesadillas in a hot skillet or on your Blackstone griddle until warmed through and crispy again—this restores that delightful crunch and melty cheese far better than a microwave. If you’re in a hurry, the microwave works too but may result in slightly softer tortillas.
FAQs
Can I use other types of cheese in this Blackstone Cheeseburger Quesadilla Recipe?
Absolutely! While cheddar and Monterey Jack provide a wonderful balance of sharpness and creaminess, feel free to experiment with American, mozzarella, or pepper jack for a bit of extra spice and meltiness.
What if I don’t have a Blackstone griddle? Can I make this recipe another way?
Yes! A large non-stick skillet or cast iron pan works well too. Just be sure to cook over medium heat and press the quesadillas gently to get that crisp exterior and melty interior.
Is this recipe kid-friendly?
Definitely. The familiar cheeseburger flavors combined with cheesy quesadilla comfort make it a hit with kids and picky eaters. You can even customize toppings to suit their preferences.
Can I add bacon or other toppings?
Yes! Bacon is a great addition that amps up the flavor. You can also add sautéed mushrooms, jalapeños, or even a fried egg on top to turn this quesadilla into a gourmet treat.
How spicy is this recipe?
This version is mild and packed with classic cheeseburger flavors. If you want heat, add diced jalapeños or a spicy sauce inside before cooking.
Final Thoughts
If you’re craving a delicious, easy-to-make meal that perfectly fuses the best parts of cheeseburgers and quesadillas, the Blackstone Cheeseburger Quesadilla Recipe is calling your name. It’s fun, flavorful, and guaranteed to be a crowd-pleaser, whether for a quick weeknight dinner or a casual get-together. Give it a try—you might just discover your new favorite comfort food mashup!
Print
Blackstone Cheeseburger Quesadilla Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Griddle
- Cuisine: American
Description
This Blackstone Cheeseburger Quesadilla is a delicious fusion of classic cheeseburger flavors wrapped in a crispy, cheesy tortilla. Cooked on a griddle, this recipe combines seasoned ground beef, melty cheeses, onions, pickles, and condiments for a satisfying and quick meal that’s perfect for any time you crave a cheesy, savory treat.
Ingredients
Ground Beef Mixture
- 1 pound ground beef (80/20 preferred)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
Condiments and Cheese
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/4 cup finely diced onion
- 1/4 cup diced dill pickles
Wrap and Cooking
- 4 large flour tortillas
- 2 tablespoons butter or oil for the griddle
Instructions
- Preheat Griddle: Preheat the Blackstone griddle to medium heat to prepare for cooking the ground beef and toasting the quesadillas.
- Cook Ground Beef: Add the ground beef to the hot griddle. Break it up as it cooks and cook until browned and fully cooked through, ensuring no pink remains.
- Season Beef: Season the cooked beef with salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Mix well to combine all flavors evenly. Remove the beef from the griddle and set aside.
- Prepare Griddle for Quesadillas: Lightly wipe the griddle clean, then add butter or oil to prevent sticking and to help crisp the tortillas.
- Assemble Quesadillas: Place two flour tortillas on the griddle. Evenly sprinkle cheddar and Monterey Jack cheese over the tortillas. Top with the cooked ground beef, finely diced onions, and diced dill pickles. Drizzle ketchup and mustard lightly over the toppings. Place the remaining tortillas on top and gently press down.
- Cook Quesadillas: Cook the quesadillas for 2 to 3 minutes per side until the tortillas are golden brown and crispy and the cheese inside has fully melted.
- Serve: Remove from the griddle, slice into wedges, and serve immediately while hot and gooey.
Notes
- For extra flavor, add cooked bacon inside the quesadilla before cooking.
- Swap shredded cheeses for American cheese to get a classic cheeseburger flavor.
- Serve with your favorite burger sauce or dipping sauce for added taste.
- Use a spatula to press and flip the quesadillas gently to keep fillings intact.
