Description
Indulge in a delicious surf and turf pasta dish with this Blackened Steak and Shrimp Alfredo recipe. Tender steak and succulent shrimp are coated in zesty blackened seasoning, then served over creamy fettuccine Alfredo for a Cajun-American twist on a classic favorite.
Ingredients
For the Blackened Steak and Shrimp:
- 1 pound sirloin or ribeye steak
- ½ pound large shrimp (peeled and deveined)
- 2 tablespoons blackened seasoning
- 2 tablespoons olive oil
For the Alfredo Sauce:
- 12 ounces fettuccine pasta
- 2 tablespoons unsalted butter
- 3 garlic cloves (minced)
- 1 ½ cups heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the Fettuccine: Prepare the fettuccine according to package instructions. Drain and set aside.
- Season and Cook the Steak and Shrimp: Pat dry the steak and shrimp. Rub with blackened seasoning. Sear the steak in olive oil until desired doneness. Set aside and slice thinly. Cook the shrimp until pink and opaque. Remove and set aside.
- Make the Alfredo Sauce: In the same skillet, sauté garlic in butter. Add cream, bring to a simmer, and whisk in Parmesan until smooth. Season with salt and pepper.
- Combine and Serve: Toss cooked fettuccine in the sauce. Top with sliced steak and shrimp. Garnish with parsley and serve hot.
Notes
- You can use store-bought blackened seasoning or make your own using a blend of paprika, cayenne, garlic powder, onion powder, oregano, thyme, salt, and pepper. Add red pepper flakes for extra heat.
