Description

These delectable Blackberry Mini Cheesecakes are the perfect bite-sized treat with a creamy cheesecake filling swirled with fresh blackberries and a buttery graham cracker crust. They are easy to make and ideal for any dessert table or special occasion.

Ingredients

Graham Cracker Crust:

1 cup graham cracker crumbs
2 tablespoons granulated sugar
3 tablespoons melted butter

Cheesecake Filling:

16 ounces cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
1/4 cup sour cream
1/4 cup heavy cream

Blackberry Swirl:

1 cup fresh blackberries
2 tablespoons blackberry jam

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Instructions

Preheat the oven: Preheat the oven to 325°F (160°C) and line a standard muffin tin with 12 paper liners.
Prepare the crust: Mix graham cracker crumbs, sugar, and melted butter. Press into each liner and bake.
Make the filling: Beat cream cheese and sugar, add vanilla, eggs, sour cream, and heavy cream. Spoon over crusts.
Add blackberry swirl: Mash blackberries with jam, swirl on top of each cheesecake.
Bake: Bake for 18-20 minutes until set. Cool and refrigerate before serving.

Notes

You can use raspberries or blueberries as a substitute for blackberries.
For a smoother texture, strain the blackberry mixture to remove seeds.
Cheesecakes can be made a day ahead and refrigerated until serving.