Description

These Blackberry Goat Cheese Puff Pastry Twists are a delightful combination of sweet and savory flavors. The flaky puff pastry pairs perfectly with the tangy goat cheese and juicy blackberries, making them a perfect appetizer or snack for any occasion.

Ingredients

Puff Pastry:

1 sheet of puff pastry, thawed

Blackberry Goat Cheese Filling:

4 oz goat cheese
1/4 cup blackberry jam
1/2 cup fresh blackberries, chopped

Egg Wash:

1 egg
1 tablespoon water

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Instructions

Preheat the oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare the puff pastry: Roll out the puff pastry into a rectangle on a lightly floured surface.
Make the filling: In a small bowl, mix the goat cheese, blackberry jam, and chopped blackberries until well combined.
Assemble the twists: Spread the goat cheese mixture evenly over the puff pastry. Cut the pastry into strips and twist each strip gently.
Brush with egg wash: In a small bowl, whisk together the egg and water to make an egg wash. Brush the twists with the egg wash.
Bake: Place the twists on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
Serve: Allow the twists to cool slightly before serving. Enjoy!

Notes

You can customize these twists by adding herbs like thyme or rosemary to the goat cheese filling for extra flavor.
These twists are best served warm but can also be enjoyed at room temperature.