Description

Enjoy the fresh flavors of summer with this delightful Blackberry & Avocado Salad topped with a tangy Honey Lemon Vinaigrette. Perfect for a light and satisfying meal.

Ingredients

Mixed Greens:

6 cups mixed greens (such as baby spinach, arugula, and romaine)

Blackberries:

1 cup fresh blackberries

Avocado:

1 ripe avocado (sliced)

Feta Cheese:

¼ cup crumbled feta cheese

Pecans:

¼ cup chopped pecans (toasted)

Red Onion:

2 tablespoons red onion (thinly sliced)

Honey Lemon Vinaigrette:

3 tablespoons olive oil, 1 tablespoon fresh lemon juice, 1 tablespoon honey, 1 teaspoon Dijon mustard, ¼ teaspoon salt, ⅛ teaspoon black pepper

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Instructions

Honey Lemon Vinaigrette: In a small bowl or jar, whisk together olive oil, lemon juice, honey, Dijon mustard, salt, and pepper until well combined. Set aside.
Salad: In a large bowl, combine mixed greens, blackberries, avocado slices, crumbled feta, toasted pecans, and red onion. Drizzle with the honey lemon vinaigrette just before serving and gently toss to coat.
Serve immediately for best texture and flavor.

Notes

Add grilled chicken or salmon for a heartier main dish.
If preparing in advance, toss everything except the avocado and dressing, and add those just before serving to prevent browning and sogginess.