Description
Indulge in these decadent Black Velvet Cupcakes, a dark and rich twist on the classic red velvet. These moist chocolate cupcakes topped with luscious cream cheese frosting are perfect for any celebration or a delightful treat anytime.
Ingredients
Cupcake:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup water
- 1/3 cup vegetable oil
- 1 tablespoon white vinegar
- 1 teaspoon vanilla extract
- Black food coloring gel
Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat and Prepare: Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
- Combine Wet Ingredients: In a separate bowl, mix water, oil, vinegar, and vanilla extract. Slowly add wet ingredients to dry ingredients, stirring until just combined.
- Add Color: Stir in black food coloring gel until desired color is achieved.
- Bake: Divide batter evenly among the cupcake liners. Bake for 20-22 minutes or until a toothpick inserted into the center comes out clean. Let cool completely.
- Make Frosting: In a bowl, beat cream cheese and butter until smooth. Gradually add powdered sugar, vanilla extract, and salt, beating until creamy.
- Frost Cupcakes: Once cupcakes are cool, frost with cream cheese frosting. Enjoy!
Notes
- You can adjust the amount of black food coloring to achieve your desired shade of black.
- For a richer chocolate flavor, use dark cocoa powder.
