If you want a show-stopping dessert that’s as much fun to make as it is to eat, let me introduce you to the Black Forest Poke Cake. Imagine fudgy chocolate cake, sweet-tart cherries, creamy chocolate pudding, and fluffy whipped topping coming together in every bite. This cake delivers classic German Black Forest flavors with an easy American twist, turning simple pantry staples into something that looks (and tastes!) like you spent way longer in the kitchen than you did. Whether you’re baking for a party, a weeknight treat, or just because, this delightful cake promises smiles all around.
Ingredients You’ll Need
The beauty of this Black Forest Poke Cake is its simplicity—you don’t need fancy ingredients, but each one plays a vital role in building those beloved layers of flavor, texture, and color. Gather everything below for your ticket to dessert bliss!
- Chocolate cake mix: The quick route to a moist, chocolatey base that soaks up all the flavors.
- Eggs, oil, and water: Essential supporting cast from your cake mix instructions—these keep your cake tender and rich.
- Instant chocolate pudding mix: Brings extra chocolate depth and creates the delicious “poke” filling!
- Cold milk: Activates the pudding mix and makes the filling ultra-creamy.
- Cherry pie filling: Sweet, tangy cherries offer a gorgeous pop of color and authentic Black Forest flavor.
- Whipped topping (thawed): That cloud-like finishing touch, adding lightness to every forkful.
- Chocolate shavings or mini chocolate chips: Make the cake truly irresistible with chocolatey texture on top.
- Maraschino cherries (optional): For a picture-perfect garnish, just like a classic Black Forest gateau.
How to Make Black Forest Poke Cake
Step 1: Bake Your Chocolate Cake
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. Prepare the chocolate cake mix according to the instructions on the box—usually mixing it with eggs, oil, and water—then pour the batter into the prepared dish. Bake until the cake is set and a toothpick comes out clean, usually around 30 minutes. Let it cool for 10 minutes so it’s not piping hot, but still warm enough for the next step.
Step 2: Poke and Fill
Using the handle of a wooden spoon (or something similar in size), poke holes evenly across the entire cake. This is where the magic happens—the holes give space for the pudding to seep in, guaranteeing every bite is luscious. Try to poke deep enough for lots of nooks but not so close together that the cake falls apart.
Step 3: Make and Pour the Pudding
Whisk together the instant chocolate pudding mix and cold milk for about 2 minutes until thickened. Immediately pour the fresh pudding over the cake, using a spatula to gently spread and encourage it into the holes. The warm cake will help the pudding soak right in—creating those signature chocolatey “pockets”!
Step 4: Add the Cherry Layer
Once your cake and pudding layer have cooled completely, spoon the cherry pie filling evenly over the top. This is when things start to look unmistakably like a Black Forest Poke Cake. If you want to up the wow factor, mix in a touch of almond extract to the cherries before spreading.
Step 5: Top with Whipped Topping and Chocolates
Spread the whipped topping over the cherry layer for a smooth, snowy finish. Sprinkle chocolate shavings or mini chocolate chips over the top, then add maraschino cherries if you like. Pop the cake in the refrigerator for at least 1 hour to set before serving—if you can resist digging in right away!
How to Serve Black Forest Poke Cake
Garnishes
The classic finish is a generous scattering of chocolate shavings and a few vivid red maraschino cherries on top. For extra flair, pipe a swirl of whipped topping under each cherry. These small extras make your Black Forest Poke Cake look party-ready and tempting for everyone passing by the table.
Side Dishes
If you want to get fancy, pair your cake with a scoop of vanilla ice cream or a dollop of sweetened crème fraîche. A handful of chocolate-dipped strawberries looks beautiful alongside each slice, and their freshness balances all that chocolate and cream perfectly.
Creative Ways to Present
To give your Black Forest Poke Cake a new twist, serve it in mason jars for picnic-friendly treats or cut it into cubes and layer in parfait glasses for an elegant trifle. If you’re feeling festive, drizzle a little chocolate syrup over each slice as it’s plated—over-the-top in the best way!
Make Ahead and Storage
Storing Leftovers
This cake keeps beautifully in the fridge, thanks to the pudding and whipped topping layers. Just cover your baking dish with plastic wrap or transfer individual slices to airtight containers. It’ll stay moist and flavorful for up to 4 days, making it perfect for prepping ahead of time or sneaking slices through the week.
Freezing
Black Forest Poke Cake is freezer-friendly! For best results, freeze slices (without whipped topping and garnishes) wrapped tightly in plastic wrap and foil. To serve, thaw overnight in the refrigerator, then add your whipped topping and garnishes just before enjoying.
Reheating
This dessert is meant to be served chilled, so there’s no need to reheat it. If you’ve frozen the cake, simply allow it to thaw in the fridge. Serve straight from the refrigerator for that cool, creamy, and utterly delicious experience.
FAQs
Can I use a homemade chocolate cake instead of a box mix?
Absolutely! A homemade chocolate cake can make this already delicious dessert even richer and more personal. Just make sure it fits in a 9×13-inch pan and has a soft enough crumb for poking.
What can I use instead of cherry pie filling?
If you’re not a fan of cherry pie filling or want to switch things up, try raspberry or strawberry pie filling for a different twist. You can even use homemade compotes for a fresher taste.
Can I use real whipped cream instead of whipped topping?
Yes! Freshly whipped cream adds an extra touch of decadence. Whip heavy cream with a little sugar and vanilla until stiff, then spread over the cake in place of the tub topping just before serving.
How do I get chocolate shavings for the topping?
It’s easy—use a vegetable peeler to shave a bar of good chocolate over the cake. For mini chocolate chips, just scatter them like little jewels on top. Either way, it really amps up the Black Forest Poke Cake’s charm!
Can I make Black Forest Poke Cake ahead of time?
Yes, in fact, it tastes even better after a few hours in the fridge as the flavors meld together. You can make it up to a day in advance—just wait to add garnishes right before serving to keep them fresh and pretty.
Final Thoughts
There’s just something magical about a dessert that’s this easy yet this impressive. Whether it’s for a celebration or just because, the Black Forest Poke Cake never fails to wow. I seriously hope you give it a try—your tastebuds (and anyone you share it with) will thank you!
Print
Black Forest Poke Cake Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 15 minutes (including chill time)
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the decadent flavors of a Black Forest Poke Cake. This easy dessert features a moist chocolate cake filled with creamy pudding, topped with cherry pie filling, whipped cream, and chocolate shavings. A delightful treat for any occasion!
Ingredients
For the Cake:
- 1 box chocolate cake mix (plus ingredients on box: eggs, oil, water)
For the Filling:
- 1 (3.5-ounce) box instant chocolate pudding mix
- 2 cups cold milk
For the Topping:
- 1 (21-ounce) can cherry pie filling
- 1 (8-ounce) tub whipped topping (thawed)
- 1/4 cup chocolate shavings or mini chocolate chips
- Maraschino cherries for garnish (optional)
Instructions
- Preheat oven and prepare cake: Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish. Prepare and bake chocolate cake according to package directions. Remove from oven and let cool for 10 minutes.
- Prepare pudding filling: In a bowl, whisk together pudding mix and cold milk for 2 minutes until thickened. Pour the pudding over the cake, filling the holes. Let cool completely.
- Add cherry layer and toppings: Spread cherry pie filling over the cake. Top with whipped topping, chocolate shavings, and cherries if desired. Refrigerate for at least 1 hour before serving.
Notes
- For a richer cake, add 1/2 teaspoon almond extract to the cherry pie filling.
- You can use homemade chocolate cake and fresh whipped cream for a fully-from-scratch version.
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