Description

Indulge in the rich, fudgy goodness of these Black Forest Flourless Brownie Cookies. With a crackly exterior and a soft, chewy center, these gluten-free treats are loaded with cocoa, chocolate chips, and dried cherries for a burst of flavor in every bite.

Ingredients

Dry Ingredients:

1 1/2 cups powdered sugar
1/3 cup unsweetened cocoa powder
1/4 teaspoon salt

Wet Ingredients:

2 large egg whites
1 teaspoon vanilla extract

Mix-Ins:

1/2 cup semi-sweet chocolate chips
1/2 cup dried cherries, chopped

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Instructions

Preheat and Prepare: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients: In a medium bowl, whisk together powdered sugar, cocoa powder, and salt.
Add Wet Ingredients: Stir in egg whites and vanilla extract until a glossy batter forms.
Fold in Mix-Ins: Gently fold in chocolate chips and chopped dried cherries.
Bake: Scoop batter onto the baking sheet and bake for 10–12 minutes until crackled.
Cool and Enjoy: Cool on the pan for 5 minutes, then transfer to a wire rack to cool completely.

Notes

For extra richness, consider using dark chocolate chips or a splash of cherry liqueur.
These cookies have a fudgy texture similar to a brownie.
Store in an airtight container for up to 5 days.