Description
This Black Bean Corn Avocado Salad is a refreshing and flavorful dish perfect for any occasion. Packed with protein, fiber, and healthy fats, it’s a satisfying salad that is quick and easy to make.
Ingredients
Salad:
- 1 can (15 oz) black beans, drained and rinsed
- 1 1/2 cups corn kernels (fresh, canned, or thawed frozen)
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño, seeded and minced (optional)
Dressing:
- Juice of 2 limes
- 2 tablespoons olive oil
- Salt and black pepper to taste
Instructions
- Combine Ingredients: In a large bowl, mix black beans, corn, avocado, cherry tomatoes, red onion, cilantro, and jalapeño (if using).
- Make Dressing: In a small bowl, whisk lime juice, olive oil, salt, and pepper.
- Toss: Pour dressing over the salad and gently toss to combine.
- Adjust Seasoning: Taste and adjust salt and pepper as needed.
- Serve: Serve immediately or chill for 30 minutes for enhanced flavor.
Notes
- Best served the same day due to the avocado.
- Add grilled chicken or quinoa for a heartier version.
- Store leftovers in an airtight container for up to 2 days.
