Description
A refreshing and colorful Black Bean and Corn Salad that is perfect for summer gatherings or as a side dish. Packed with protein and fiber, this salad is a nutritious addition to any meal.
Ingredients
For the Salad:
- 1 can black beans, drained and rinsed
- 1 cup corn kernels
- 1 red bell pepper, diced
- 1/2 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
For the Dressing:
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Prepare the Salad: In a large bowl, combine the black beans, corn, bell pepper, red onion, and cilantro.
- Make the Dressing: In a small bowl, whisk together the olive oil, lime juice, cumin, salt, and pepper.
- Combine: Pour the dressing over the salad and toss until well coated.
- Chill: Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld.
- Serve: Enjoy the Black Bean and Corn Salad as a side dish or a light main course.
Notes
- This salad can be made ahead and stored in the refrigerator for up to 2 days.
- You can add diced avocado for extra creaminess.
