Description

Classic Bisquick Sausage Balls combine savory ground pork sausage, shredded cheddar cheese, and Bisquick mix into bite-sized, cheesy, and flavorful appetizers. Perfect for breakfast, brunch, or snack time, these sausage balls are easy to prepare, baked to golden perfection, and sure to be a crowd-pleaser.

Ingredients

2.5 cups Bisquick Mix
1 pound Ground Pork Sausage
16 ounces Shredded Cheddar Cheese

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Instructions

Preheat Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) to ensure it reaches the ideal temperature for baking the sausage balls evenly.
Mix Ingredients: In a large bowl, combine the Bisquick mix, ground pork sausage, and shredded cheddar cheese. Mix thoroughly by hand or with a stand mixer fitted with the paddle attachment until all ingredients are evenly incorporated.
Form Balls: Roll the mixture into 1.5-inch diameter balls, ensuring they are uniform in size for even baking. Place the formed sausage balls onto a baking sheet, spaced slightly apart.
Bake: Bake the sausage balls in the preheated oven for 20-25 minutes, or until they are browned on the bottoms and cooked through. Remove from oven and allow to cool slightly before serving.

Notes

You can substitute the ground pork sausage with turkey sausage for a leaner option.
For extra flavor, add 1/2 teaspoon of garlic powder or smoked paprika to the mixture.
Use sharp cheddar cheese for a more pronounced cheesiness.
These sausage balls can be made ahead and refrigerated before baking, or frozen after baking for later enjoyment.