If you’re craving a quick and delightful homemade pizza experience, the Bisquick Pizza Crust Recipe is exactly what you need. This easy-to-make crust combines the convenience of Bisquick mix with a few simple ingredients to create a crispy, golden base that perfectly supports all your favorite toppings. Whether it’s a busy weeknight dinner or a fun weekend cooking project, this recipe consistently delivers a comforting, delicious pizza that’s sure to satisfy everyone at the table.
Ingredients You’ll Need
Here’s the beauty of this Bisquick Pizza Crust Recipe: it calls for just a handful of ingredients that are probably already in your pantry. Each element adds essential flavor and texture—giving you a crust that is tender yet crisp, with a subtle richness from the olive oil, and a lightness from the hot water that activates the Bisquick mix.
- Bisquick (1â…” cup): This all-in-one baking mix is the star, providing structure and a tender crumb.
- Hot water (½ cup): Helps to hydrate the Bisquick and bring the dough together gently.
- Olive oil (a drizzle): Adds moisture and a subtle, fruity richness that makes the crust golden and flavorful.
How to Make Bisquick Pizza Crust Recipe
Step 1: Preheat Your Oven
Start by heating your oven to 450ºF. This high temperature is key to achieving a beautifully crisp crust with just the right amount of char and chew.
Step 2: Mix the Dough
In a medium bowl, combine the Bisquick with hot water. Stir gently just until the mixture comes together into a soft dough. It’s important not to overmix—this keeps the crust tender instead of tough.
Step 3: Rest the Dough
Drizzle a little olive oil over your dough, ensuring it stays moist and workable. Cover the bowl with a towel and let it rest in a warm spot for about 5 minutes. This short rest helps relax the dough, making it easier to roll out.
Step 4: Shape and Top Your Pizza
On a pizza stone or pan, roll out the dough into your desired pizza shape and thickness. Now comes the fun part: spread on your favorite pizza sauce, sprinkle generously with cheese, and pile on the toppings you love. This is where you can truly make the dish your own.
Step 5: Bake to Perfection
Pop the pizza into your preheated oven and bake for 12 to 15 minutes. You’ll know it’s ready when the cheese bubbles and starts to brown slightly, and the crust is a delicious golden color with crisp edges.
How to Serve Bisquick Pizza Crust Recipe
Garnishes
Once out of the oven, freshen up your pizza with garnishes like torn basil leaves, a sprinkle of parmesan cheese, or a drizzle of extra virgin olive oil. These simple touches instantly elevate the flavor and add a beautiful, fresh finish.
Side Dishes
Pair your homemade pizza with a crisp green salad dressed in lemon vinaigrette or a vibrant bowl of roasted vegetables. A light side balances the richness of the pizza and rounds out the meal perfectly.
Creative Ways to Present
Instead of slicing into classic triangles, try cutting your Bisquick Pizza Crust into rustic squares or even small bite-sized pieces for a party platter or casual snacking. A colorful array of dipping sauces such as garlic butter or spicy marinara adds extra fun and flavor.
Make Ahead and Storage
Storing Leftovers
Leftover pizza is a precious treasure. Keep any uneaten slices tightly wrapped in plastic wrap or stored inside an airtight container in the refrigerator. This will maintain their flavor and texture for up to 3 days.
Freezing
If you want to save pizza for a future craving, wrap slices individually with plastic wrap and place them in a freezer-safe bag for up to 2 months. Freezing preserves the crust’s texture and prevents it from drying out.
Reheating
To bring your pizza back to life, heat it in a preheated oven at 375ºF for about 8–10 minutes or until warmed through and the crust regains its crispness. Avoid the microwave if you want to keep that lovely crunch intact.
FAQs
Can I use regular water instead of hot water in the Bisquick Pizza Crust Recipe?
Using hot water helps activate the ingredients in Bisquick for a softer dough, but room temperature water can work too—you might just notice a slightly different texture in your crust.
Is this recipe suitable for thick crust pizza?
This Bisquick Pizza Crust Recipe is designed for a thinner, crispier crust. If you prefer thick crust, try doubling the dough and allowing a longer rest before rolling it out.
Can I add herbs or spices to the dough?
Absolutely! Adding dried oregano, garlic powder, or even a pinch of chili flakes to the dough before baking infuses your crust with exciting flavor dimensions.
What’s the best type of cheese for this pizza crust?
Mozzarella is the classic choice for meltiness and stretch, but feel free to experiment with cheddar, provolone, or even a sprinkle of parmesan for added sharpness.
Can I make the dough ahead of time?
You can prepare the dough a few hours ahead, cover it tightly, and refrigerate until ready to use. Just let it come to room temperature before rolling out for easier handling.
Final Thoughts
This Bisquick Pizza Crust Recipe is a real keeper for anyone looking to enjoy homemade pizza without fuss. Its simplicity makes it approachable for cooks of all levels, while the results are always satisfying and delicious. Give it a try and make pizza night a cozy, delicious tradition in your home!
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Bisquick Pizza Crust Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
Description
This quick and easy Bisquick pizza crust recipe creates a delicious homemade pizza base in under 30 minutes. Using Bisquick mix and hot water, this dough comes together fast and bakes to a golden, crispy crust that’s perfect for your favorite pizza toppings.
Ingredients
Pizza Dough
- 1â…” cups Bisquick mix
- ½ cup hot water
- Olive oil, for drizzling
Pizza Toppings
- Pizza sauce, as needed
- Shredded cheese, as needed
- Your choice of toppings (e.g., pepperoni, vegetables, etc.)
Instructions
- Preheat oven: Preheat your oven to 450ºF to ensure it is hot enough to bake the pizza crust to a crispy finish.
- Prepare dough: In a medium bowl, combine the Bisquick mix and hot water, stirring just until the mixture comes together into a dough.
- Rest dough: Drizzle the dough with a little olive oil and cover with a towel. Let it rest in a warm place for 5 minutes to relax the gluten and improve texture.
- Roll out crust: Roll the dough out on a pizza stone or pizza pan to your desired thickness, forming the base for your pizza.
- Add toppings: Spread a layer of pizza sauce over the crust, then sprinkle shredded cheese and add your preferred toppings evenly across the surface.
- Bake pizza: Place the prepared pizza in the oven and bake for 12-15 minutes, or until the cheese is fully melted and the crust is golden brown and crispy.
Notes
- For a crisper crust, preheat the pizza stone in the oven before placing the dough on it.
- You can customize toppings to your preference, including vegetables, meats, and herbs.
- If you prefer a thinner crust, roll the dough out more; for thicker, roll less.
- Using hot water helps activate the Bisquick mix for better dough texture.
- Drizzling olive oil on the dough prevents it from drying out during resting and adds flavor.
