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Biscuits & Gravy Hashbrown Casserole Recipe

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  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 6–8 servings
  • Category: Breakfast
  • Method: Baked
  • Cuisine: Southern

Description

A hearty Southern breakfast casserole combining creamy sausage gravy, crispy hashbrowns, and fluffy biscuits, all baked into one satisfying dish.


Ingredients

  • 1 can refrigerated biscuits (approx. 8 biscuits)
  • 4 cups frozen hashbrowns (shredded or diced), thawed
  • 1 pound pork breakfast sausage
  • 1/4 cup all-purpose flour
  • 2 1/2 cups whole milk
  • 2 cups shredded cheddar cheese
  • Salt and pepper to taste


Instructions

  1. Preheat oven to 375°F. Grease a 9×13-inch baking dish.
  2. In a large skillet over medium heat, cook the sausage until browned. Sprinkle in flour and stir to coat.
  3. Gradually whisk in milk and simmer until thickened. Season with salt and pepper.
  4. Spread thawed hashbrowns evenly in the prepared baking dish. Tear biscuits into quarters and scatter over hashbrowns.
  5. Pour sausage gravy evenly over the top.
  6. Sprinkle with shredded cheddar cheese.
  7. Bake for 30–35 minutes until golden and bubbly, and biscuits are cooked through.
  8. Let cool for 5–10 minutes before serving.

Notes

  • For a spicier version, use hot sausage or add cayenne to the gravy.
  • Customize by adding sautéed vegetables like onions or bell peppers.
  • Pre-cook hashbrowns for extra crispiness before assembling.
  • Use homemade biscuits for an upgraded flavor.