This Biscuits & Gravy Hashbrown Casserole is the ultimate comfort food mashup that brings together everything you love about a hearty Southern breakfast. Creamy sausage gravy, crispy golden hashbrowns, and fluffy biscuits all baked into one glorious dish. It’s cozy, satisfying, and so easy to throw together—ideal for busy mornings, weekend brunches, or breakfast-for-dinner nights!

Why You’ll Love This Recipe

All-in-One Breakfast: It combines biscuits, hashbrowns, sausage, and gravy in one dish. No need for multiple pans or extra effort.
Comfort Food Classic: Every bite is creamy, savory, and packed with flavor. Perfect when you need a little culinary hug.
Crowd-Pleaser: Great for feeding a group. Whether it’s a holiday breakfast or a casual family brunch, this dish always disappears fast.
Make-Ahead Friendly: Assemble it the night before, pop it in the oven in the morning, and you’re good to go.

Ingredients You’ll Need

Biscuits & Gravy Hashbrown Casserole Recipe

Refrigerated Biscuits: These create a fluffy, slightly crispy base that soaks up all the gravy goodness.
Frozen Hashbrowns: Choose shredded or diced—they add texture and that beloved crispy potato flavor.
Pork Breakfast Sausage: For a savory, flavorful gravy. Feel free to use spicy sausage if you like a little heat.
Flour: Helps thicken the gravy to the perfect creamy consistency.
Milk: Whole milk is best for a rich, luscious gravy.
Cheddar Cheese: Adds melty goodness and a sharp bite that balances the creaminess.
Salt and Pepper: Essential seasoning to bring all the flavors together.

Variations

Spicy Sausage Kick: Use hot breakfast sausage or add a dash of cayenne to the gravy for extra warmth.
Veggie-Packed: Toss in sauteed onions, bell peppers, or spinach for a veggie boost.
Cheese Swap: Try pepper jack for a spicier twist or mozzarella for a milder melt.
Gravy Shortcut: In a pinch, use a quality canned sausage gravy to save time.

How to Make Biscuits & Gravy Hashbrown Casserole

Step 1: Cook the Sausage

In a large skillet, brown the sausage over medium heat until fully cooked. Sprinkle in flour and stir to coat. Gradually whisk in milk and simmer until thick and creamy. Season with salt and pepper.

Step 2: Prepare the Base

Preheat your oven to 375°F. Grease a 9×13-inch baking dish and spread the hashbrowns evenly on the bottom. Tear the biscuits into quarters and scatter them over the hashbrowns.

Step 3: Add the Gravy

Pour the sausage gravy over the biscuit and hashbrown layer, spreading it out evenly.

Step 4: Top with Cheese and Bake

Sprinkle shredded cheddar over the top. Bake for 30-35 minutes, or until the top is golden and bubbly and the biscuits are cooked through.

Step 5: Cool Slightly and Serve

Let the casserole rest for 5-10 minutes before serving. This helps the layers set up nicely.

Pro Tips for Making the Recipe

Don’t Overbake: Keep an eye on the biscuits—you want them cooked through but not dry.
Make the Gravy Creamy: Use a whisk while adding milk to the flour-coated sausage to avoid lumps.
Customize with Spices: A pinch of paprika or garlic powder can add depth to the gravy.
Pre-Cook Hashbrowns for Crispier Texture: Give them a quick fry before assembling if you like extra crispiness.

How to Serve

This casserole is hearty enough to stand alone, but here are a few pairing ideas:

On the Side:

Fresh fruit salad for a light contrast
A simple green salad with vinaigrette
Scrambled eggs for extra protein

Garnish Ideas:

Chopped chives or green onions for a fresh bite
Hot sauce for a tangy kick
Crumbled bacon for added crunch

Make Ahead and Storage

Storing Leftovers

Cover and refrigerate any leftovers for up to 3 days. The flavors only get better!

Freezing

Wrap tightly with foil and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat in the oven at 350°F until warmed through, or use the microwave for quicker reheating (cover with a damp paper towel to keep it moist).

FAQs

Can I make this casserole the night before?
Absolutely! Assemble everything, cover, and refrigerate overnight. Bake it fresh in the morning.

What kind of biscuits work best?
Refrigerated biscuit dough works great, but homemade biscuit dough is an amazing upgrade if you have the time.

Can I use turkey sausage instead?
Yes, turkey sausage is a leaner alternative and still provides great flavor.

What if I don’t have hashbrowns?
You can use tater tots or even leftover roasted potatoes as a substitute. Just make sure they’re fully thawed or pre-cooked.

Final Thoughts

This Biscuits & Gravy Hashbrown Casserole is everything you crave in a cozy, stick-to-your-ribs breakfast. It’s warm, cheesy, flavorful, and packed with Southern charm. Whether you’re serving a crowd or treating yourself to a laid-back morning, this dish is guaranteed to make breakfast feel extra special. Give it a try and see why it’s bound to become a favorite in your kitchen!