Description

This Biscuits and Gravy recipe is a classic Southern breakfast dish that combines flaky buttermilk biscuits with a rich and savory sausage gravy. It’s the ultimate comfort food that’s perfect for weekend brunch or a cozy morning meal.

Ingredients

Biscuits:

8 homemade or store-bought buttermilk biscuits

Sausage Gravy:

1 lb breakfast sausage (mild or spicy)
1/4 cup all-purpose flour
2 1/2 cups whole milk
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes (optional)

Cook Mode Prevent your screen from going dark

Instructions

Bake the Biscuits: Prepare biscuits according to package directions or make homemade biscuits. Keep warm.
Cook the Sausage: In a skillet over medium heat, cook sausage until browned.
Make the Gravy: Sprinkle flour over sausage, stir, then gradually whisk in milk. Season and simmer until thickened.
Serve: Split warm biscuits, ladle gravy over each.

Notes

For extra flavor, add garlic powder or thyme to the gravy.
You can make the gravy ahead and reheat gently with a splash of milk.