Biscuits and Gravy Hashbrown Breakfast Casserole Recipe

“`html

If you are looking for a soul-satisfying breakfast that combines all the comfort of Southern cooking with a hearty twist, the Biscuits and Gravy Hashbrown Breakfast Casserole Recipe is an absolute must-try. This casserole brings together flaky biscuit pieces, savory breakfast sausage, crispy hashbrowns, and a luscious egg and cheese blend into one glorious, golden-baked dish. It’s everything you love about biscuits and gravy transformed into a casserole that’s perfect for feeding a crowd or kicking off a weekend morning with a smile.

this Recipe

Ingredients You’ll Need

These ingredients are simple yet essential, each playing a crucial role in delivering the warm, comforting flavors and textures that make this dish unforgettable. From the savory sausage bursting with seasoning to the fluffy eggs that bind it all together, every element enhances the harmony of taste and heartiness.

• Ground breakfast sausage (1 pound): Choose a high-quality sausage for bold, savory flavor that’s the backbone of the dish.
• Frozen shredded hashbrowns (16 ounces): These bring a crispy, potatoey texture that perfectly balances the richness.
• Large flaky biscuits (1 can, 16.3 ounces): Biscuit pieces add a tender, flaky layer that absorbs all the flavors wonderfully.
• Shredded cheddar cheese (1 cup): Sharp cheddar melts into gooey pockets of cheesy goodness throughout the casserole.
• Large eggs (6): Eggs tie the casserole together, creating the custard-like base that sets the dish.
• Milk (1 cup): Adds creaminess to the egg mixture, ensuring a smooth and tender bake.
• Salt (1/2 teaspoon): Enhances the overall flavor without overpowering the delicate ingredients.
• Black pepper (1/4 teaspoon): Just enough to add a subtle kick and depth to the seasoning.
• Garlic powder (1/4 teaspoon): Infuses a hint of warmth and aroma that complements the sausage beautifully.

How to Make Biscuits and Gravy Hashbrown Breakfast Casserole Recipe

Step 1: Prepare Your Baking Dish and Preheat Oven

Start by preheating your oven to 350 degrees Fahrenheit, the perfect temperature for gently melding all the layers together without drying them out. Grease a 9×13-inch baking dish well so that your casserole won’t stick and will come out cute and clean when it’s time to serve.

Step 2: Cook the Sausage

Brown your ground breakfast sausage on medium heat until it’s fully cooked and beautifully caramelized. The sizzling sausage aroma is one of the first signs that your kitchen is about to be blessed with something delicious. Set the cooked sausage aside and keep any rendered fat in the pan for later flavor, if you like.

Step 3: Whisk the Egg Mixture

In a large bowl, combine eggs, milk, salt, black pepper, and garlic powder. Whisk them until fully blended — this is the magic custard that will soak into the biscuits and bind the whole casserole into a tender, sliceable delight.

Step 4: Layer the Biscuits

Cut the large flaky biscuits into bite-sized pieces. Spread these pieces evenly across the bottom of your prepared baking dish. These biscuit chunks create that pillowy, soft base that soaks up all the delicious flavors from the layers above.

Step 5: Build the Layers

Start by spreading the browned sausage evenly over the biscuit layer, then sprinkle over the frozen shredded hashbrowns. Top this with a generous scattering of shredded cheddar cheese. Each layer brings something unique—meatiness, crispy potato texture, and rich cheesiness.

Step 6: Pour the Egg Mixture

Slowly pour the egg and milk mixture over the layers, making sure to cover them as evenly as possible. The eggs will seep down, infusing every bite with creamy goodness and helping bind the entire casserole together.

Step 7: Bake to Golden Perfection

Place your casserole in the oven and bake for 35 to 40 minutes. You’ll know it’s done when the casserole is set in the middle and the top turns a beautiful golden brown, a visual cue that the flavors have fully melded and the texture is just right.

Step 8: Cool Slightly Before Serving

Once baked, give the casserole a few minutes to cool and set. This resting time helps it hold together when you cut into it, ensuring each serving is neat, satisfying, and bursting with flavor.

How to Serve Biscuits and Gravy Hashbrown Breakfast Casserole Recipe

Garnishes

Sprinkle freshly chopped chives or green onions on top for a lovely pop of color and a mild oniony brightness that lifts the rich flavors beautifully. A dollop of sour cream or a drizzle of hot sauce can add an extra layer of creamy tang or a zesty kick, perfect for those who like a little spice.

Side Dishes

This casserole is pretty much a complete meal, but if you want to round things out, consider serving it alongside fresh fruit like orange slices or berries for a refreshing contrast. Crispy bacon or breakfast sausage links make wonderful companions if you need extra protein, and fresh brewed coffee is, of course, non-negotiable.

Creative Ways to Present

Serve the casserole family-style in the baking dish right on the table, inviting everyone to dig in. For a brunch party, portion it out into small ramekins for individual servings that look charming and help control portions. You can also add a sprinkle of extra cheese and broil the top for a couple of minutes to add irresistible crispy cheese edges.

Make Ahead and Storage

Storing Leftovers

Cover any leftovers tightly with plastic wrap or foil and store in the refrigerator. This casserole stays delicious for up to 3 days, making it a perfect make-ahead for busy mornings or easy reheats after a long day.

Freezing

You can freeze this casserole before baking for up to 2 months. Assemble everything in a freezer-safe dish, wrap it well, and when you’re ready to enjoy, thaw overnight in the refrigerator and then bake as directed. This makes it a fantastic option for meal prep or holiday brunches.

Reheating

To reheat, place individual portions in the microwave until warm or reheat the entire casserole in a 350-degree oven covered with foil to keep it moist, about 15-20 minutes. This keeps the casserole tasting just like freshly baked.

FAQs

Can I use fresh potatoes instead of frozen hashbrowns?

Absolutely! If you prefer fresh potatoes, shred or dice them finely and blanch or parboil them briefly before layering to ensure they cook fully during baking.

What type of biscuits works best for this casserole?

Large flaky biscuits from a can are perfect for this recipe, but homemade biscuits or even biscuit dough rounds cut into small pieces will work wonderfully to soak up all the flavors.

Is this casserole gluten-free?

Traditional biscuits contain gluten, so this casserole is not gluten-free unless you substitute with a gluten-free biscuit alternative and ensure all other ingredients are gluten-free certified.

Can I make this casserole vegetarian?

You can swap out the sausage for a plant-based sausage or sautéed mushrooms and add extra seasoning for a vegetarian version that’s equally tasty and hearty.

How spicy is this Biscuits and Gravy Hashbrown Breakfast Casserole Recipe?

It leans toward savory and comforting rather than spicy, but you can always add cayenne pepper or hot sauce to taste for a kick that suits your palate.

Final Thoughts

This Biscuits and Gravy Hashbrown Breakfast Casserole Recipe is a cozy, crowd-pleasing way to bring all your favorite breakfast elements together in one easy, show-stopping dish. Whether for holidays, brunch gatherings, or a comforting weekend morning, this casserole promises smiles and satisfied appetites with every bite. Give it a go—you might just find your new go-to breakfast favorite!

“`

Print