Description

This Biscuits and Gravy Breakfast Casserole is a hearty and satisfying dish perfect for a weekend brunch. Layers of flaky biscuits, savory sausage gravy, eggs, and cheese come together in one delicious bake that will please a crowd.

Ingredients

For the Casserole:

1 (16 oz) can refrigerated biscuits
1 pound breakfast sausage
3 tablespoons all-purpose flour
2 cups whole milk
½ teaspoon salt
½ teaspoon black pepper
6 large eggs
½ cup milk
1 cup shredded cheddar cheese
Nonstick cooking spray

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Instructions

Preheat and Prep: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish. Cut biscuits into quarters and spread in dish.
Cook Sausage: Brown and crumble sausage in a skillet over medium heat without draining fat. Stir in flour, cook for 1–2 minutes.
Make Gravy: Gradually add 2 cups of milk to skillet, stirring until thickened. Season with salt and pepper.
Assemble: Pour sausage gravy over biscuits. Whisk eggs and milk, pour over casserole. Top with cheddar cheese.
Bake: Bake for 35–40 minutes until set and golden. Let cool before serving.

Notes

Enhance with green onions or mushrooms. Try spicy or turkey sausage. Prepare ahead and bake in the morning.