If you’re on the lookout for a dessert that feels like a warm, comforting hug in a bowl, this Biscoff Pudding Recipe is exactly what you need. It perfectly balances the rich, caramelized flavors of Biscoff spread with a creamy, smooth texture that melts in your mouth. Whether you’re craving something quick to whip up after dinner or want to impress guests with a simple yet decadent treat, this pudding hits all the right notes. The magic of the Biscoff spread shines through every spoonful, making this recipe a timeless crowd-pleaser.

Biscoff spread in a smooth, creamy dollop on a small white dish, a glass measuring cup filled with whole milk showing the creamy texture, a small clear bowl of fine white cornstarch powder, a rustic ceramic bowl holding rich, golden brown sugar crystals, a tiny glass ramekin with warm brown ground cinnamon powder, a pinch of fine white salt in a minimalist spoon, a small glass bottle of vanilla extract with amber liquid inside, and a small pat of pale yellow unsalted butter placed on a wooden butter knife. All ingredients arranged neatly on a clean, light wooden surface with natural soft lighting highlighting their distinct textures and warm, earthy tones. Subtle shadows create depth, styled with a minimalistic touch, no clutter, evoking a cozy and inviting kitchen atmosphere. Overhead shot, top down view, flat lay photography, professional food styling --ar 1:1 --q 2 --s 750 --v 6.1

Ingredients You’ll Need

Gathering just a handful of simple, pantry-staple ingredients, this Biscoff Pudding Recipe proves how basic components come together to create something truly special. Each ingredient plays a key role, from the lusciousness of whole milk to the subtle warmth of cinnamon enhancing the rich biscoff flavor.

1/2 cup (120g) Biscoff spread (creamy, not crunchy): The star of the show, delivering that signature caramelized, spiced indulgence.
2 1/4 cups (540ml) whole milk: Adds creamy texture and body to the pudding base.
1/4 cup (30g) cornstarch: Essential for thickening the pudding to the perfect silky consistency.
1/4 cup (50g) brown sugar: Enhances sweetness and complements the deep flavors of the Biscoff spread.
1/4 tsp ground cinnamon (optional): Adds a gentle warmth and spice that pairs beautifully with biscoff.
1/8 tsp salt: Intensifies flavor balance and cuts through the sweetness.
1 tsp vanilla extract: Brings an aromatic depth that rounds out the pudding’s profile.
1 tbsp unsalted butter: Provides a lush, glossy finish and richness to the pudding.

How to Make Biscoff Pudding Recipe

Step 1: Make the Base

Start by combining your dry ingredients: cornstarch, brown sugar, salt, and cinnamon in a medium saucepan while the heat is off. Slowly whisk in the milk bit by bit. This careful process dissolves the powders beautifully and keeps your pudding silky smooth without clumps, setting a flawless foundation.

Step 2: Cook the Pudding

Place the pan over medium heat and stir continuously, scraping the sides and bottom with a whisk or silicone spatula so nothing sticks or burns. After about 6 to 8 minutes, you’ll notice the mixture thickening, becoming luscious and coating the back of your spoon — that’s pudding magic happening right before your eyes.

Step 3: Stir in Flavor

Once thickened, remove the saucepan from heat. Add the creamy Biscoff spread, vanilla extract, and butter immediately. Whisk vigorously until everything is beautifully smooth and velvety, the biscoff flavor melding perfectly into the pudding to create a dreamy dessert base.

Step 4: Chill and Set

Divide the hot pudding evenly into ramekins or pretty serving glasses. Let these cool for about 10 minutes at room temperature, then press plastic wrap directly onto each surface to keep a skin from forming. Refrigerate for at least 2 hours to allow the pudding to set up just right—firm, but luscious.

Step 5: Serve

When it’s time to enjoy, gently stir if you like a softer texture, or serve it as is. This Biscoff Pudding Recipe is perfect topped with crushed Biscoff cookies for extra crunch, a cloud of freshly whipped cream, or even a warm drizzle of additional Biscoff spread for that next-level indulgence.

How to Serve Biscoff Pudding Recipe

Garnishes

While the pudding is delicious on its own, adding garnishes can make it feel even more special. Crushed Biscoff cookies lend a satisfying crunch, while a dollop of whipped cream adds a lightness that balances the richness. A drizzle of warm Biscoff spread elevates the caramel notes, making every bite bursting with flavor.

Side Dishes

Pair your pudding with fresh fruit like sliced bananas or berries to add brightness and natural sweetness. A cup of strong coffee or spiced chai complements the flavors marvelously, turning dessert time into a cozy moment of pure joy.

Creative Ways to Present

For a fun twist, serve the pudding layered in parfait glasses with alternating layers of crushed cookies and whipped cream. You could also pipe the pudding into mini tart shells for an elegant bite-sized treat. The smooth texture and warm flavors make this Biscoff Pudding Recipe wonderfully versatile for presentation.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra pudding, simply cover it tightly with plastic wrap or transfer to airtight containers and refrigerate. It will keep beautifully for up to 3 days, retaining that creamy texture and rich biscoff flavor.

Freezing

This pudding is best enjoyed fresh or refrigerated, as freezing can change the texture slightly. However, if you need to freeze leftovers, use airtight containers and thaw overnight in the fridge before serving. Stir gently to improve texture after thawing.

Reheating

For a warm dessert experience, gently reheat leftover pudding in a saucepan over low heat, stirring often until warmed through. Alternatively, microwave in short intervals stirring in between to prevent hotspots. Adding a splash of milk can help restore the perfect creamy consistency.

FAQs

Can I use crunchy Biscoff spread instead of creamy?

While you can, using crunchy Biscoff spread will introduce bits into the pudding, which might affect the smooth texture. For that classic creamy finish, it’s best to stick with the creamy version.

Is it possible to make this recipe dairy-free?

Absolutely! Swap the whole milk and butter for plant-based alternatives like almond milk and vegan butter. Keep in mind that this may slightly alter the richness but will still yield a delicious Biscoff Pudding.

How long does the pudding need to chill?

At least 2 hours in the refrigerator is ideal to allow the pudding to fully set and develop that luscious texture that makes this recipe so amazing.

Can I prepare the pudding without cinnamon?

Yes, cinnamon is optional and can be omitted if you prefer a simpler flavor. Though the hint of spice pairs wonderfully with Biscoff, your pudding will still be delicious without it.

What is the best way to serve this pudding at a party?

Serve the pudding in individual glasses or ramekins with an array of topping options like whipped cream, crushed cookies, and caramel drizzle so guests can customize their dessert experience.

Final Thoughts

This Biscoff Pudding Recipe is truly one of those desserts you’ll want to make over and over again. It’s quick to prepare, wonderfully comforting, and deeply satisfying with every spoonful. Whether for a quiet night in or a festive gathering, it’s a lovely treat that brings warmth and a little sweetness to any occasion. I can’t wait for you to try it and discover how this humble pudding becomes an instant favorite!

Biscoff Pudding Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 60 reviews

Author: Kimberly
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 2 hours 15 minutes
Yield: 4 servings
Category: Dessert
Method: Stovetop
Cuisine: International
Diet: Vegetarian

Print Recipe

Description

A creamy and indulgent Biscoff Pudding recipe that combines the rich caramelized flavor of Biscoff spread with a smooth, cinnamon-spiced custard base. This easy stovetop pudding is perfect for a quick dessert, setting up beautifully to be served chilled with optional toppings for added texture and flavor.

Ingredients

For the Pudding Base:

1/4 cup (30g) cornstarch
1/4 cup (50g) brown sugar
1/8 tsp salt
1/4 tsp ground cinnamon (optional)
2 1/4 cups (540ml) whole milk

Flavorings & Finishing:

1/2 cup (120g) Biscoff spread (creamy, not crunchy)
1 tsp vanilla extract
1 tbsp unsalted butter

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Instructions

MAKE THE BASE: In a medium saucepan off the heat, whisk together the cornstarch, brown sugar, salt, and ground cinnamon until fully combined. Slowly pour in the milk while whisking constantly to dissolve the dry ingredients smoothly without clumps.
COOK THE PUDDING: Place the saucepan over medium heat. Stir the mixture continuously using a whisk or silicone spatula, scraping the bottom and sides to prevent scorching. Cook for 6 to 8 minutes, or until the pudding thickens and coats the back of a spoon.
STIR IN FLAVOR: Remove the saucepan from heat. Immediately add the Biscoff spread, vanilla extract, and butter. Whisk until the pudding is completely smooth and all ingredients are fully incorporated.
CHILL AND SET: Divide the hot pudding evenly into individual ramekins or serving glasses. Let them cool at room temperature for 10 minutes. Press plastic wrap directly onto the surface of each to prevent a skin from forming. Refrigerate for at least 2 hours or until fully set.
SERVE: Once chilled, stir gently if desired and serve plain or topped with crushed Biscoff cookies, whipped cream, or a drizzle of warmed Biscoff spread.

Notes

Use creamy Biscoff spread for the smoothest texture; crunchy varieties will change the pudding’s consistency.
Pressing plastic wrap directly on the pudding surface prevents a skin from forming.
For a dairy-free version, substitute whole milk with a plant-based milk and use vegan butter.
Optional cinnamon adds a warm spice note but can be omitted if preferred.
This pudding can be made in advance and kept in the refrigerator for up to 2 days.
Garnish with crushed Biscoff cookies or whipped cream for extra texture and flavor.