Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Biscoff Crack Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 68 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 1 hour 20 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Biscoff Crack is a delightful, sweet treat combining crispy saltine crackers topped with buttery toffee, melted semi-sweet chocolate, creamy cookie butter, and crunchy Biscoff cookie crumbles. This easy-to-make dessert is perfect for sharing and indulging in a satisfying mix of textures and flavors.

Ingredients

Base

  • About 40 Saltine Crackers (enough to cover one baking sheet)

Toffee Topping

  • 1 cup Unsalted Butter
  • 1 cup Brown Sugar, packed

Chocolate and Cookie Layers

  • 2 cups Semi-Sweet Chocolate Chips
  • 1/2 cup Cookie Butter Spread, slightly melted
  • About 10 Biscoff Cookies, crushed
  • A handful of Sprinkles (optional, for decoration)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a rimmed baking sheet with parchment paper or aluminum foil for easy cleanup.
  2. Melt Toffee Mixture: In a saucepan, melt 1 cup unsalted butter and 1 cup packed brown sugar together. Bring the mixture to a boil without stirring and let it boil for 3 minutes to create the toffee base.
  3. Arrange Crackers: Lay the saltine crackers in a single layer on the prepared baking sheet, covering the entire surface evenly.
  4. Add Toffee: Pour the hot toffee mixture evenly over the crackers, spreading it out to cover all crackers. Place the baking sheet in the oven and bake for 8 to 10 minutes until the toffee is bubbly and caramelized.
  5. Chocolate Layer: Remove the baking sheet from the oven and immediately sprinkle 2 cups of semi-sweet chocolate chips evenly over the hot toffee-cracker layer. Wait about 2 minutes to allow the chocolate to soften, then spread it evenly with a spatula.
  6. Add Cookie Butter and Toppings: Drizzle 1/2 cup of warmed cookie butter over the chocolate layer and gently swirl with a knife for a marbled effect. Sprinkle the crushed Biscoff cookies and optional sprinkles over the top for extra crunch and visual appeal.
  7. Chill and Serve: Place the tray in the refrigerator and chill for at least 1 hour until the chocolate and toffee are firm. Break into pieces and serve as a delicious snack or dessert.

Notes

  • You can substitute other types of crackers if saltines are unavailable, but saltines provide the perfect balance of salty crunch.
  • Be careful when pouring hot toffee over crackers to avoid burns.
  • For easier spreading of cookie butter, warm it slightly until soft but not melted.
  • Store leftovers in an airtight container in the refrigerator for up to one week.
  • Add different toppings such as nuts or sea salt for variations.

Find it online: https://slsrecipes.com/biscoff-crack-recipe/