Description
Indulge in the delicious flavors of a birthday cake with these delightful Birthday Cake Overnight Oats. This recipe transforms the classic birthday treat into a nutritious and convenient breakfast option that will surely brighten your morning.
Ingredients
Main Ingredients:
- 1/2 cup old-fashioned rolled oats
- 1/2 cup unsweetened almond milk (or milk of choice)
- 1/4 cup plain or vanilla Greek yogurt
- 1 tablespoon maple syrup or honey
- 1/2 teaspoon vanilla extract
Additional Ingredients:
- 1 tablespoon chia seeds
- 1 tablespoon sprinkles (plus more for topping)
- 1 tablespoon vanilla protein powder (optional)
- pinch of salt
Instructions
- Combine Ingredients: In a mason jar or airtight container, mix oats, almond milk, Greek yogurt, maple syrup, vanilla extract, chia seeds, protein powder, sprinkles, and salt. Stir well.
- Refrigerate: Cover and refrigerate overnight or for at least 4 hours.
- Serve: In the morning, stir again, top with extra sprinkles, and enjoy cold or warmed up.
Notes
- Use vanilla-flavored Greek yogurt and add a drop of almond extract for extra cake-like flavor.
- Make it dairy-free by using plant-based yogurt.
- Store in the fridge for up to 3 days.
