Description

Delight in these rich and fudgy Birthday Brownies, perfect for celebrating any special occasion. Made with cocoa powder, flour, and a hint of vanilla, these brownies offer a classic chocolate flavor with a moist, tender crumb. Easy to prepare and bake, they’re sure to be a crowd-pleaser.

Ingredients

Dry Ingredients

1 cup unsweetened cocoa powder
1 cup all-purpose flour
1 teaspoon baking powder
A pinch of salt (optional)

Wet Ingredients

1/2 cup unsalted butter, melted
2 large eggs
1 1/2 cups granulated sugar
1 teaspoon vanilla extract

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Instructions

Preheat and Prepare Pan: Preheat the oven to 350°F (175°C). Grease and lightly flour a 9×9 inch baking pan to ensure the brownies do not stick.
Mix Dry Ingredients: In a medium mixing bowl, sift together the unsweetened cocoa powder, all-purpose flour, and baking powder to combine and aerate.
Add Wet Ingredients: Add the eggs, granulated sugar, and vanilla extract to the dry mixture and mix until well combined. Then, stir in the melted unsalted butter until the batter is smooth and uniform in texture.
Pour Batter Into Pan: Pour the brownie batter into the prepared baking pan, spreading evenly with a spatula to ensure uniform thickness.
Bake the Brownies: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs attached.
Cool and Serve: Allow the brownies to cool completely in the pan on a wire rack before cutting into squares. Serve and enjoy your delicious Birthday Brownies.

Notes

You can add a pinch of salt to balance the sweetness if desired.
For extra fudginess, slightly underbake and check frequently.
Add nuts or chocolate chips for variation.
Store brownies in an airtight container at room temperature for up to 3 days.
Refrigerate to extend freshness up to 5 days.