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Big Mac Fries Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 33 reviews
  • Author: Kimberly
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 4 to 4.4 servings
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Description

Big Mac Fries are a delicious twist on classic loaded fries, topped with shredded cheddar cheese, fresh lettuce, diced pickles and onions, and drizzled with a homemade Big Mac sauce. This recipe offers a savory, flavorful snack or side dish reminiscent of the iconic Big Mac burger, perfect for sharing or indulging in a comforting treat.

Ingredients

Fries

  • 4 cups frozen or homemade French fries

Toppings

  • 1/2 cup shredded cheddar cheese
  • 1/4 cup shredded lettuce
  • 1/4 cup diced pickles
  • 1/4 cup diced onions
  • 1/4 cup cooked ground beef (optional)

Big Mac Sauce

  • 1/4 cup mayonnaise
  • 1 tablespoon ketchup
  • 1 tablespoon mustard
  • 1 tablespoon finely chopped pickles
  • 1 teaspoon white vinegar
  • 1/2 teaspoon garlic powder

Instructions

  1. Cook the fries: Cook the fries according to package instructions or your preferred method, either baking in the oven or frying on the stovetop, until they are crispy and golden brown.
  2. Prepare the Big Mac sauce: While the fries are cooking, combine 1/4 cup mayonnaise, 1 tablespoon ketchup, 1 tablespoon mustard, 1 tablespoon finely chopped pickles, 1 teaspoon white vinegar, and 1/2 teaspoon garlic powder in a bowl. Stir well to combine and set aside.
  3. Arrange the fries: Once the fries are cooked, place them on a large serving platter or plate for topping.
  4. Add toppings: Evenly sprinkle the fries with shredded cheddar cheese, diced pickles, diced onions, and shredded lettuce to build flavor and texture.
  5. Add ground beef (optional): For an authentic Big Mac experience, optionally add cooked ground beef over the fries at this stage.
  6. Drizzle with sauce: Generously drizzle the prepared Big Mac sauce over the loaded fries, ensuring even coverage for maximum flavor.
  7. Serve immediately: Serve the Big Mac Fries hot and fresh, optionally providing extra Big Mac sauce for dipping alongside.

Notes

  • You can use either frozen fries or homemade fries based on your preference.
  • The ground beef topping is optional but adds extra protein and makes the dish more indulgent.
  • For crispier fries, bake or fry according to package or homemade preparation instructions thoroughly.
  • Big Mac sauce can be stored in an airtight container in the refrigerator for up to 3 days.
  • Serve immediately after assembling to keep fries crispy and fresh.

Find it online: https://slsrecipes.com/big-mac-fries-recipe/