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Better-Than-Takeout Beef with Broccoli Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 55 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Chinese-American

Description

Better-Than-Takeout Beef with Broccoli is a quick and flavorful stir-fry dish that combines tender slices of beef with crisp broccoli in a savory, slightly sweet sauce. Perfect for a weeknight dinner, this recipe delivers restaurant-quality taste in just 25 minutes.

Ingredients

Beef Marinade

  • 1 lb (450g) flank steak or sirloin, thinly sliced
  • 1 tablespoon soy sauce
  • 1 tablespoon cornstarch

Main Ingredients

  • 3 tablespoons vegetable oil, divided
  • 4 cups broccoli florets
  • 4 cloves garlic, minced

Sauce

  • 1/4 cup soy sauce
  • 1 tablespoon cornstarch
  • 1/4 cup oyster sauce
  • 2 tablespoons hoisin sauce
  • 2 tablespoons brown sugar
  • 1/4 cup beef broth or water
  • 1 teaspoon sesame oil
  • 1/4 teaspoon crushed red pepper flakes (optional)

Serving

  • Cooked white rice, for serving

Instructions

  1. Marinate the Beef: In a medium bowl, combine the thinly sliced beef with 1 tablespoon of soy sauce and 1 tablespoon of cornstarch. Toss well to coat all pieces evenly. Let it marinate for 10 to 15 minutes to enhance flavor and tenderize the meat.
  2. Cook the Beef: Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef in a single layer and stir-fry for 3 to 4 minutes until the beef is browned and cooked through. Remove the beef from the skillet and set aside.
  3. Prepare the Broccoli: In the same skillet, add the remaining 1 tablespoon of vegetable oil. Toss in the broccoli florets and stir-fry them for 2 to 3 minutes until they turn bright green and become slightly tender but still crisp.
  4. Add Garlic: Add the minced garlic to the skillet with the broccoli. Stir-fry for about 1 minute until the garlic is fragrant and well distributed.
  5. Make the Sauce: In a small bowl, whisk together the remaining 1/4 cup soy sauce, 1 tablespoon cornstarch, oyster sauce, hoisin sauce, brown sugar, beef broth or water, sesame oil, and crushed red pepper flakes if using. This mixture will thicken into a flavorful sauce.
  6. Combine and Cook: Return the cooked beef to the skillet along with the broccoli and garlic. Pour the sauce over the mixture, stirring continuously until the sauce thickens and evenly coats the beef and broccoli. Continue to cook for an additional 2 to 3 minutes to allow flavors to meld and sauce to fully thicken.
  7. Serve: Serve the beef and broccoli hot over cooked white rice for a complete and satisfying meal.

Notes

  • Slice beef thinly against the grain for the most tender results.
  • Adjust the crushed red pepper flakes to your heat preference or omit for a milder dish.
  • Use fresh broccoli florets for better texture and taste; frozen can be used but may result in softer broccoli.
  • If you prefer a gluten-free version, substitute soy sauce with tamari sauce and ensure oyster sauce is gluten-free.
  • Leftovers can be refrigerated for up to 2 days and reheated gently on the stovetop or microwave.

Find it online: https://slsrecipes.com/better-than-takeout-beef-with-broccoli-recipe/