Description

Indulge in a delightful slice of Better Than Grandma’s Peach Pie, a classic summer dessert that will have you reaching for seconds. This homemade pie features a flaky crust filled with fresh peaches and warm spices, creating a perfect balance of sweetness and tanginess.

Ingredients

For the crust:

2 1/2 cups all-purpose flour
1 tsp salt
1 tbsp granulated sugar
1 cup unsalted butter (cold and cubed)
6–8 tbsp ice water

For the filling:

6 cups fresh peaches (peeled and sliced)
3/4 cup granulated sugar
1/4 cup brown sugar
1/4 cup cornstarch
1 tbsp lemon juice
1/2 tsp ground cinnamon
1/8 tsp ground nutmeg
1/4 tsp salt
1 tbsp unsalted butter (cut into small pieces)

For the top:

1 egg (beaten, for egg wash)
1 tbsp coarse sugar (optional, for sprinkling)

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Instructions

Make the crust: Whisk together flour, salt, and sugar. Cut in butter until mixture resembles coarse crumbs. Add ice water gradually until dough comes together. Chill dough, then divide and wrap in plastic.
Prepare the filling: Combine peaches with sugars, cornstarch, lemon juice, spices, and salt. Allow to sit.
Assemble the pie: Roll out dough, place in pie dish, fill with peach mixture, dot with butter, cover with second dough, and crimp edges. Brush with egg wash and sprinkle with sugar.
Bake: Bake at 400°F (200°C) for 45–50 minutes until golden and bubbling. Cool before slicing.

Notes

You can use frozen or canned peaches if fresh aren’t available—just drain well.
Add a splash of almond extract for an extra flavor boost.
Serve with a scoop of vanilla ice cream for a classic touch.