Description
Indulge in the decadent deliciousness of this Better Than Anything Cake. A moist chocolate cake soaked in sweetened condensed milk and caramel, topped with whipped cream and toffee bits, this dessert lives up to its name!
Ingredients
For the Cake:
- 1 box chocolate cake mix (plus eggs, oil, and water as called for on box)
For Topping:
- 1 (14 oz) can sweetened condensed milk
- 1 (12 oz) jar caramel sauce or topping
- 1 (8 oz) tub whipped topping (like Cool Whip)
- 1/2 cup toffee bits or crushed Heath bars
Additional:
- Nonstick cooking spray
Instructions
- Prepare the Cake: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish. Mix and bake the chocolate cake according to package instructions.
- Soak the Cake: While still warm, poke holes all over the cake. Pour sweetened condensed milk over, then drizzle with caramel sauce.
- Top and Chill: Let the cake cool. Spread whipped topping, sprinkle with toffee bits. Chill for at least 1 hour before serving.
Notes
- For a richer twist, try chocolate or espresso whipped topping.
- This cake improves with time, making it great for preparing ahead.
- Enhance with chopped nuts or mini chocolate chips for added texture.
