Description

Indulge in these Better Than Anything Bars for a decadent treat that combines the rich flavors of chocolate, caramel, and toffee in one delicious dessert.

Ingredients

Cake Base:

1 box (15.25 oz) chocolate cake mix
1/2 cup unsalted butter, melted
1 large egg

Toppings:

1 can (14 oz) sweetened condensed milk
1/2 cup caramel sauce (plus extra for drizzling)
1/2 cup toffee bits
1 cup semi-sweet chocolate chips

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Instructions

Preheat and Prepare: Preheat the oven to 350°F (175°C) and grease or line a 9×13-inch baking pan with parchment paper.
Mix Cake Base: In a large bowl, combine cake mix, melted butter, and egg to form a thick dough.
Layer and Bake: Press two-thirds of the dough into the pan, bake for 10 minutes, then add condensed milk, caramel sauce, toffee bits, and chocolate chips. Crumble remaining dough on top.
Bake Again: Bake for 25–28 minutes until set and golden. Cool, drizzle with caramel, chill, and slice.

Notes

For a richer taste, use dark chocolate chips or sprinkle sea salt on top.
Store bars in the fridge for up to 5 days or freeze for a month.