Freshly made creamy Nutella mochi balls on rustic plate with toasted coconut garnish

If you’ve ever wanted to try a dessert that’s both creamy and chewy with a delightful chocolate-hazelnut twist, this best super easy Nutella mochi recipe is just what you need. It’s quick to prepare, homemade, and perfect for satisfying that sweet tooth without fuss.

Freshly made creamy Nutella mochi balls on rustic plate with toasted coconut garnish this Recipe
Best Super Easy Nutella Mochi Recipe: Creamy & Quick Delight 3 Make the best super easy Nutella mochi at home with this creamy, quick recipe—perfect for an irresistible, homemade sweet treat.

You’ll love how simple it is to whip up this creamy, quick treat that melts in your mouth with every bite. Whether you’re new to mochi or an experienced fan, this recipe brings the delightful fusion of Nutella and chewy mochi together in perfect harmony.

Why You’ll Love This Recipe

  • Quick and easy to make, ready in under 30 minutes.
  • Uses simple ingredients you likely have in your pantry.
  • Soft, chewy texture with a creamy Nutella center that melts deliciously.
  • Perfect bite-sized treat for any occasion or craving.
  • Gluten-free and customizable with different fillings or coatings.

Ingredients

Gather these ingredients to create your creamy, quick Nutella mochi. All measurements are in US units for your convenience.

  • 1 cup glutinous rice flour (mochiko)
  • 1/4 cup granulated sugar
  • 3/4 cup water
  • 1/2 cup Nutella (or any chocolate-hazelnut spread)
  • 1/4 cup cornstarch (for dusting)
  • 1 tbsp toasted coconut flakes (optional, for garnish)
  • 1 tsp vanilla extract (optional)

Recipe Details

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Servings: 12 mochi balls
  • Calories: Approximately 120 per serving

How to Make Best Super Easy Nutella Mochi: Creamy, Quick & Homemade Delight!

  1. In a microwave-safe bowl, whisk together the glutinous rice flour, sugar, and water until fully combined and smooth. Add vanilla extract if using.
  2. Cover the bowl loosely with plastic wrap and microwave on high for 1 minute. Stir the mixture, then microwave again for 1 minute. Stir once more and microwave for a final 30 seconds until the dough is slightly translucent and sticky.
  3. Lightly dust a clean surface with cornstarch. Transfer the hot mochi dough onto it and sprinkle more cornstarch over the dough to prevent sticking.
  4. Using a rolling pin or your hands, gently flatten the dough to about 1/4 inch thick. Cut the dough into 12 equal squares.
  5. Place about 1 teaspoon of Nutella in the center of each square. Quickly fold the edges up and pinch to seal, shaping each into a smooth ball. Dust with additional cornstarch as needed.
  6. Arrange your Nutella mochi on a plate and let them cool for 10 minutes at room temperature to set the shape and texture.
  7. Optionally, sprinkle toasted coconut flakes on top for added flavor and a pretty presentation before serving.

Tips for the Best Results

  • Work quickly when shaping mochi as the dough becomes less pliable as it cools.
  • Use plenty of cornstarch on your hands and surface to avoid sticky messes.
  • If Nutella is too soft, refrigerate it briefly before filling to make handling easier.
  • Microwave times may vary; dough should be sticky but not watery.
  • Store finished mochi in an airtight container to maintain softness.

Storage and Reheating

Store your Nutella mochi in an airtight container in the refrigerator for up to 3 days. Before serving, allow them to come to room temperature for the best chewy texture.

You can also freeze mochi by wrapping each piece individually in plastic wrap and placing them in a freezer-safe bag. Thaw at room temperature for about 30 minutes before enjoying. To reheat, microwave for 10-15 seconds until soft but not melted.

Frequently Asked Questions

Can I use regular rice flour instead of glutinous rice flour?

Regular rice flour won’t give you the chewy texture that’s characteristic of mochi. Glutinous rice flour is essential for that classic soft and stretchy bite.

Is Nutella mochi gluten-free?

Yes! This recipe uses glutinous rice flour, which is gluten-free, and Nutella contains no gluten ingredients. Just ensure all your ingredients are certified gluten-free if you have sensitivities.

Can I use a different filling instead of Nutella?

Absolutely! You can fill your mochi with red bean paste, peanut butter, or even fresh fruit pieces for variety and personalization.

What’s the best way to prevent mochi from sticking?

Generously dust your work surface and hands with cornstarch or potato starch. This prevents the sticky dough from clinging and makes shaping easier.

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