Description

These BEST Soft and Chewy Peanut Butter Cookies are a classic favorite with a perfect balance of sweetness and nuttiness. They are easy to make and even easier to enjoy!

Ingredients

Cookie Ingredients:

1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup creamy peanut butter
1 large egg
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt

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Instructions

Preheat the oven: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
Cream the ingredients: In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and peanut butter until light and fluffy.
Add egg and vanilla: Mix in the egg and vanilla extract until combined.
Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
Combine wet and dry: Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
Shape and bake: Scoop tablespoon-sized portions of dough, roll into balls, place on baking sheets, press with a fork, and bake for 9–11 minutes.
Cool and enjoy: Let the cookies cool on the baking sheet before transferring to a wire rack to cool completely.

Notes

Do not overbake—cookies will continue to set as they cool.
Sprinkle the tops with flaky sea salt for extra flavor.
Chunky peanut butter can be used for added texture.