Description
A flavorful and easy recipe for roasted spiced butternut squash, perfectly caramelized with a blend of warm spices like cumin, smoked paprika, and cinnamon. This dish is a nutritious and vibrant side that complements any meal.
Ingredients
Ingredients
- 1 large butternut squash, peeled, seeded, and cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon cinnamon
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley or cilantro, chopped, for garnish (optional)
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Prepare the squash: In a large mixing bowl, toss the cubed butternut squash with olive oil, ground cumin, smoked paprika, cinnamon, garlic powder, and salt and pepper until all pieces are evenly coated with the spice mixture.
- Roast the squash: Spread the seasoned squash in a single layer on the prepared baking sheet to ensure even roasting. Place in the oven and roast for 25-30 minutes, turning the cubes halfway through cooking for uniform caramelization and tenderness.
- Serve: Once the butternut squash is tender and nicely caramelized, transfer it to a serving dish. Garnish with freshly chopped parsley or cilantro if desired, and serve warm as a delicious side dish.
Notes
- Peeling and cubing the butternut squash carefully ensures even cooking.
- Turning the squash halfway through roasting helps achieve an even caramelization.
- Adjust the spices to your taste preference; you can add a pinch of chili powder for heat.
- This roasted squash pairs well with grains, meats, or as part of a vegetarian bowl.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated.
