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Best Rice Krispie Treats Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 57 reviews
  • Author: Kimberly
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 16 servings
  • Category: Snack
  • Method: Stovetop
  • Cuisine: American

Description

This Best Rice Krispie Treats recipe delivers perfectly gooey, buttery, and sweet marshmallow cereal bars that are quick and easy to make. With a combination of melted butter, mini marshmallows, and crispy rice cereal, these treats are a nostalgic, crowd-pleasing snack enjoyed by all ages, ideal for parties, lunchboxes, or simple indulgence.

Ingredients

Ingredients:

  • 3/4 cup (170 g) unsalted butter
  • 8 1/2 cups (450 g) mini marshmallows, divided (7 1/2 cups for melting, 1 cup reserved for stirring in at the end)
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 7 1/2 cups (200 g) rice cereal (Rice Krispies, rice bubbles, or similar)

Instructions

  1. Melt Butter: In a large pot, melt the butter over medium-low heat to ensure the butter doesn’t burn and provides a rich base for the marshmallows.
  2. Melt Marshmallows: Add 7 1/2 cups of mini marshmallows to the melted butter. Stir continuously until the marshmallows are completely melted and the mixture is smooth and uniform.
  3. Add Flavorings: Remove the pot from heat and stir in the vanilla extract and salt. This will enhance the sweetness and balance the flavors.
  4. Incorporate Rice Cereal: Fold in the rice cereal gently, mixing until all the cereal is evenly coated in the marshmallow mixture without crushing the pieces.
  5. Add Remaining Marshmallows: Stir in the remaining 1 cup of mini marshmallows just until combined. These marshmallows should remain partially melted for an extra gooey texture throughout the treats.
  6. Transfer and Shape: Transfer the mixture to a greased or parchment-lined 9×13-inch pan. Press it down gently with a greased spatula or clean hands, taking care not to pack it too firmly to preserve the light texture.
  7. Cool and Slice: Allow the treats to cool at room temperature for about 1 hour until set. Once cooled, slice into squares and serve.

Notes

  • Use fresh mini marshmallows for the best melting and gooey texture.
  • Pressing down too firmly can make the treats dense; a gentle press keeps them light and chewy.
  • For a fun twist, try adding mix-ins like chocolate chips, sprinkles, or chopped nuts after folding in the cereal.
  • Store treats in an airtight container at room temperature for up to 3 days to maintain freshness.

Find it online: https://slsrecipes.com/best-rice-krispie-treats-recipe/