Description

These Best Pumpkin Streusel Muffins are a delightful treat perfect for fall mornings. Moist and flavorful pumpkin muffins topped with a buttery cinnamon streusel, they are a must-have for any breakfast spread or afternoon snack.

Ingredients

Muffins:

1 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 ½ teaspoons ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
¼ teaspoon ground ginger
1 cup canned pumpkin puree
½ cup granulated sugar
½ cup packed brown sugar
2 large eggs
½ cup vegetable oil
¼ cup milk
1 teaspoon vanilla extract

Streusel Topping:

½ cup all-purpose flour
⅓ cup brown sugar
1 teaspoon ground cinnamon
¼ cup unsalted butter, melted

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Instructions

Preheat the oven: Preheat the oven to 350°F (175°C) and prepare a muffin tin.
Prepare the dry ingredients: In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger.
Mix the wet ingredients: In a large bowl, combine pumpkin puree, granulated sugar, brown sugar, eggs, oil, milk, and vanilla.
Combine wet and dry ingredients: Gradually add dry ingredients to the wet mixture, stirring until just combined.
Make the streusel: Mix flour, brown sugar, and cinnamon in a bowl, then stir in melted butter to form crumbs.
Fill muffin cups: Spoon batter into muffin cups, top with streusel, and bake for 20–24 minutes.
Cool and serve: Let muffins cool before enjoying.

Notes

These muffins stay moist for days and taste better the next day.
Add chopped pecans to the streusel for extra crunch.