Description

Indulge in the delightful flavors of fall with this Best Pumpkin Dump Cake recipe. A perfect blend of pumpkin, warm spices, and a buttery cake topping, this easy dessert is sure to become a seasonal favorite.

Ingredients

Pumpkin Layer:

1 (15-ounce) can pumpkin purée
1 (12-ounce) can evaporated milk
3 large eggs
1 cup granulated sugar
1 tablespoon pumpkin pie spice
1/2 teaspoon salt

Cake Topping:

1 box yellow cake mix
3/4 cup unsalted butter, melted
1 cup chopped pecans (optional)

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Instructions

Preheat Oven: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Prepare Pumpkin Layer: In a large bowl, whisk together pumpkin purée, evaporated milk, eggs, sugar, pumpkin pie spice, and salt until smooth. Pour into the prepared dish.
Add Cake Topping: Sprinkle dry cake mix over the pumpkin layer. Drizzle melted butter on top. Add chopped pecans if desired.
Bake: Bake for 50–60 minutes until golden brown and a toothpick inserted in the center comes out mostly clean.
Cool and Serve: Let it cool for at least 30 minutes before serving.

Notes

Serve warm or chilled with whipped cream or vanilla ice cream.
For a different twist, use spice cake mix instead of yellow cake mix.