Description
Learn how to make the best old-fashioned peanut brittle candy at home with this easy recipe. This sweet and crunchy treat is perfect for the holidays or anytime you’re craving a classic peanut delight.
Ingredients
Main Ingredients:
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 1 cup raw or dry roasted peanuts
- 2 tablespoons unsalted butter
- 1 teaspoon baking soda
- 1/2 teaspoon vanilla extract
- pinch of salt
Instructions
- Prepare Baking Sheet: Line a baking sheet with parchment paper or a silicone mat.
- Cook Sugar Mixture: In a saucepan, cook sugar, corn syrup, and water until boiling.
- Add Peanuts: Stir in peanuts until mixture reaches 300°F.
- Stir in Ingredients: Remove from heat, add butter, baking soda, vanilla, and salt.
- Pour and Cool: Spread hot mixture on the baking sheet, cool, and break into pieces.
Notes
- Have all ingredients ready before starting.
- Use a candy thermometer for accurate results.
- Variation: Substitute peanuts with cashews, almonds, or mixed nuts.