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Best Peanut Brittle (Old-Fashioned Candy) Recipe

Best Peanut Brittle (Old-Fashioned Candy) Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 24 reviews
  • Author: Kimberly
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Description

Learn how to make the best old-fashioned peanut brittle candy at home with this easy recipe. This sweet and crunchy treat is perfect for the holidays or anytime you’re craving a classic peanut delight.


Ingredients

Main Ingredients:

  • 1 cup granulated sugar
  • 1/2 cup light corn syrup
  • 1/4 cup water
  • 1 cup raw or dry roasted peanuts
  • 2 tablespoons unsalted butter
  • 1 teaspoon baking soda
  • 1/2 teaspoon vanilla extract
  • pinch of salt


Instructions

  1. Prepare Baking Sheet: Line a baking sheet with parchment paper or a silicone mat.
  2. Cook Sugar Mixture: In a saucepan, cook sugar, corn syrup, and water until boiling.
  3. Add Peanuts: Stir in peanuts until mixture reaches 300°F.
  4. Stir in Ingredients: Remove from heat, add butter, baking soda, vanilla, and salt.
  5. Pour and Cool: Spread hot mixture on the baking sheet, cool, and break into pieces.

Notes

  • Have all ingredients ready before starting.
  • Use a candy thermometer for accurate results.
  • Variation: Substitute peanuts with cashews, almonds, or mixed nuts.