Description

Learn how to make the best old-fashioned peanut brittle candy at home with this easy recipe. This sweet and crunchy treat is perfect for the holidays or anytime you’re craving a classic peanut delight.

Ingredients

Main Ingredients:

1 cup granulated sugar
1/2 cup light corn syrup
1/4 cup water
1 cup raw or dry roasted peanuts
2 tablespoons unsalted butter
1 teaspoon baking soda
1/2 teaspoon vanilla extract
pinch of salt

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Instructions

Prepare Baking Sheet: Line a baking sheet with parchment paper or a silicone mat.
Cook Sugar Mixture: In a saucepan, cook sugar, corn syrup, and water until boiling.
Add Peanuts: Stir in peanuts until mixture reaches 300°F.
Stir in Ingredients: Remove from heat, add butter, baking soda, vanilla, and salt.
Pour and Cool: Spread hot mixture on the baking sheet, cool, and break into pieces.

Notes

Have all ingredients ready before starting.
Use a candy thermometer for accurate results.
Variation: Substitute peanuts with cashews, almonds, or mixed nuts.