Description

This Best Old-Fashioned Creamy Coleslaw recipe is a classic favorite that’s perfect for picnics or as a side dish. The creamy dressing pairs perfectly with the crisp cabbage and carrots, creating a refreshing and flavorful dish.

Ingredients

Coleslaw:

6 cups finely shredded green cabbage
1 cup shredded carrots
1/4 cup finely chopped onion

Dressing:

3/4 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon sugar
1/2 teaspoon celery seed
1/2 teaspoon salt
1/4 teaspoon black pepper

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Instructions

Cut and Mix Vegetables: In a large mixing bowl, combine the shredded cabbage, carrots, and chopped onion.
Make Dressing: In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, sugar, celery seed, salt, and pepper until smooth.
Toss and Chill: Pour the dressing over the cabbage mixture and toss until everything is evenly coated. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld. Give it a quick stir before serving.

Notes

For a tangier flavor, add an extra splash of vinegar.
If you prefer a sweeter slaw, increase the sugar slightly.
This coleslaw is best served cold and can be made up to a day in advance.