Description

This recipe for the BEST Moist Cornbread is a delightful combination of sweet and savory flavors that will have you coming back for seconds. With a tender crumb and a golden crust, this cornbread is perfect for serving alongside your favorite soups, stews, or as a standalone treat.

Ingredients

Dry Ingredients:

1 cup yellow cornmeal
1 cup all-purpose flour
2/3 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt

Wet Ingredients:

1 cup buttermilk
2 large eggs
1/2 cup unsalted butter (melted)
1/4 cup vegetable oil
1/4 cup sour cream

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Instructions

Preheat the Oven: Preheat the oven to 375°F (190°C) and grease an 8×8-inch baking dish or a 9-inch cast-iron skillet.
Mix Dry Ingredients: In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
Combine Wet Ingredients: In a separate bowl, mix buttermilk, eggs, melted butter, oil, and sour cream until smooth.
Combine and Bake: Pour wet ingredients into the dry mixture, stir until just combined. Pour batter into the prepared dish and bake for 25–30 minutes until golden and a toothpick comes out clean.
Cool and Serve: Allow to cool for 5–10 minutes before slicing and enjoying!

Notes

For extra flavor, try adding 1 cup of corn kernels or shredded cheddar cheese.
You can swap sour cream for Greek yogurt for a tangy twist.