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Best Mexican White Cheese Dip Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 63 reviews
  • Author: Kimberly
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 6 servings
  • Category: Dip
  • Method: Stovetop
  • Cuisine: Mexican

Description

This Best Mexican White Cheese Dip is a creamy, rich, and flavorful appetizer perfect for parties and casual gatherings. Made with melted white American cheese, milk, cream, and a blend of spices, it’s enhanced by the mild heat and distinct flavor of diced green chilies. Ready in just 15 minutes, this dip is ideal served warm alongside tortilla chips, tacos, or fresh vegetables.

Ingredients

Main Ingredients

  • 1 lb white American cheese, shredded or cubed
  • 1/2 cup milk (plus more if needed for consistency)
  • 1/4 cup heavy cream
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cumin (optional)
  • 1 (4 oz) can diced green chilies, drained
  • Salt, to taste

Garnish

  • 1/4 cup chopped fresh cilantro (optional)

Instructions

  1. Combine Cheese and Dairy: In a medium saucepan over low heat, combine the shredded or cubed white American cheese with the milk and heavy cream. Stir frequently to ensure the cheese melts evenly and prevent it from burning on the bottom of the pan.
  2. Add Spices: As the cheese begins to melt and the mixture smooths, add garlic powder, onion powder, and cumin if using. Continue stirring until the dip is fully combined and velvety smooth.
  3. Incorporate Chilies: Stir in the drained diced green chilies and cook the mixture for an additional 2 to 3 minutes to let the flavors meld together well.
  4. Adjust Consistency: If the dip is thicker than desired, slowly add additional milk, one tablespoon at a time, stirring thoroughly after each addition until you reach your preferred creamy consistency.
  5. Serve Warm: Once the dip is smooth, creamy, and heated through, remove it from the heat and transfer it to a serving bowl.
  6. Garnish and Enjoy: Optionally, sprinkle freshly chopped cilantro over the top for a fresh flavor and serve immediately. This dip pairs perfectly with tortilla chips, tacos, or fresh vegetables for dipping.

Notes

  • Use low heat to melt the cheese slowly to avoid scorching or separating.
  • If you prefer a spicier dip, consider adding a pinch of cayenne pepper or more diced chilies.
  • The dip thickens as it cools; reheat gently on low, stirring occasionally to maintain texture.
  • White American cheese provides a creamy, mild flavor—avoid sharper cheeses that may impact the smooth melting quality.
  • This dip can be stored in the refrigerator for up to 3 days and reheated gently before serving.

Find it online: https://slsrecipes.com/best-mexican-white-cheese-dip-recipe-2/