Description

This Best Marinara Sauce Yet recipe is a delicious and versatile tomato sauce that is perfect for pasta, pizza, meatballs, or as a dipping sauce. With simple ingredients and easy preparation, this homemade marinara sauce will quickly become a favorite in your kitchen.

Ingredients

Main Ingredients:

2 tablespoons olive oil
1 small onion, finely chopped
4 cloves garlic, minced
1 can (28 oz) crushed tomatoes
1 can (15 oz) tomato sauce
1 tablespoon tomato paste
1 teaspoon sugar
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon red pepper flakes (optional)
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chopped fresh parsley or basil (optional)

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Instructions

Heat olive oil: In a large saucepan over medium heat, heat olive oil. Add chopped onion and cook until soft, about 5 minutes.
Add garlic: Add minced garlic and cook for 1 more minute until fragrant.
Combine ingredients: Stir in crushed tomatoes, tomato sauce, tomato paste, sugar, oregano, basil, red pepper flakes, salt, and pepper.
Simmer: Bring the sauce to a simmer, then reduce heat to low. Cover partially and let simmer for 20–30 minutes, stirring occasionally.
Adjust seasoning: Taste and adjust seasoning as needed. Stir in fresh parsley or basil just before serving if desired.

Notes

This sauce can be made ahead and stored in the fridge for up to 5 days or frozen for up to 3 months.
Use it over pasta, pizza, meatballs, or as a dipping sauce.