Description
This Best Marinara Sauce Yet recipe is a delicious and versatile tomato sauce that is perfect for pasta, pizza, meatballs, or as a dipping sauce. With simple ingredients and easy preparation, this homemade marinara sauce will quickly become a favorite in your kitchen.
Ingredients
Main Ingredients:
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 4 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 can (15 oz) tomato sauce
- 1 tablespoon tomato paste
- 1 teaspoon sugar
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley or basil (optional)
Instructions
- Heat olive oil: In a large saucepan over medium heat, heat olive oil. Add chopped onion and cook until soft, about 5 minutes.
- Add garlic: Add minced garlic and cook for 1 more minute until fragrant.
- Combine ingredients: Stir in crushed tomatoes, tomato sauce, tomato paste, sugar, oregano, basil, red pepper flakes, salt, and pepper.
- Simmer: Bring the sauce to a simmer, then reduce heat to low. Cover partially and let simmer for 20–30 minutes, stirring occasionally.
- Adjust seasoning: Taste and adjust seasoning as needed. Stir in fresh parsley or basil just before serving if desired.
Notes
- This sauce can be made ahead and stored in the fridge for up to 5 days or frozen for up to 3 months.
- Use it over pasta, pizza, meatballs, or as a dipping sauce.
