Description
This Best Macaroni Salad recipe is a classic favorite that’s perfect for picnics, barbecues, or as a side dish any time of the year. Creamy and flavorful, it’s a crowd-pleaser!
Ingredients
Macaroni Salad:
- 2 cups elbow macaroni (uncooked)
- 1/2 cup mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup diced celery
- 1/2 cup diced red bell pepper
- 1/4 cup finely chopped red onion
- 1/4 cup sweet pickle relish
- 2 hard-boiled eggs (chopped, optional)
Instructions
- Cook the Macaroni: Boil macaroni until al dente, then drain and rinse.
- Prepare Dressing: Whisk mayonnaise, sour cream, mustard, vinegar, sugar, salt, and pepper.
- Combine Ingredients: Mix macaroni, celery, bell pepper, onion, relish, and eggs with dressing.
- Chill and Serve: Refrigerate for at least 1 hour before serving.
Notes
- This salad can be made a day ahead.
- Add a splash of milk before serving if it thickens in the fridge.
- You can substitute Greek yogurt for the sour cream for a lighter option.
