Description

This Best Lemon Garlic Shrimp recipe features succulent large shrimp sautéed with garlic, red pepper flakes, and a zesty lemon butter sauce. Ready in just 20 minutes, it’s a quick and flavorful seafood dish perfect for a weeknight dinner or entertaining guests.

Ingredients

Shrimp

1 lb large shrimp, peeled and deveined
Salt and pepper, to taste

Sauce

2 tablespoons olive oil
4 cloves garlic, minced
1/4 teaspoon red pepper flakes (optional)
1/4 cup chicken broth
Juice of 1 lemon
Zest of 1 lemon
2 tablespoons unsalted butter
2 tablespoons fresh parsley, chopped

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Instructions

Prepare the Shrimp: Season the shrimp with salt and pepper to taste, ensuring they are evenly coated for maximum flavor.
Sauté Garlic: Heat olive oil in a large skillet over medium-high heat until hot. Add minced garlic and red pepper flakes, if using, and sauté for about 1 minute until fragrant but not browned.
Cook the Shrimp: Add the seasoned shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side, until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set aside to prevent overcooking.
Make the Sauce: To the same skillet, pour in the chicken broth and bring to a simmer, scraping the browned bits from the bottom of the pan to incorporate all flavors. Stir in the lemon juice, lemon zest, and butter, cooking until the butter melts and the sauce is smooth.
Combine and Serve: Return the cooked shrimp to the skillet and toss to coat with the lemon-garlic sauce. Cook for an additional 1-2 minutes to heat through. Sprinkle with chopped fresh parsley before serving to add a fresh herbal note.

Notes

You can adjust the amount of red pepper flakes depending on your preferred spice level or omit them entirely for a milder dish.
Serve over cooked pasta, rice, or with crusty bread to enjoy the flavorful sauce.
For an extra lemony punch, add a bit more lemon zest or a splash of lemon juice just before serving.