Description

This recipe for the Best Homemade Salsa Ever is a fresh and flavorful dip that will elevate any dish. Made with ripe tomatoes, aromatic cilantro, zesty lime juice, and a hint of spice, this salsa is perfect for snacking or adding a burst of Mexican flair to your meals.

Ingredients

Fresh Tomato Salsa:

6 ripe Roma tomatoes
1 small white onion (chopped)
2 cloves garlic (minced)
1–2 jalapeños (seeded for less heat)
½ cup fresh cilantro leaves
juice of 1 lime

Seasonings:

1 tsp salt
½ tsp ground cumin

Additional:

1 (10 oz) can diced tomatoes with green chilies (drained)
1 tsp sugar (optional, to balance acidity)

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Instructions

Roughly chop the fresh tomatoes and add them to a food processor along with the onion, garlic, jalapeños, cilantro, lime juice, salt, cumin, and canned tomatoes with green chilies.
Pulse until you reach your desired consistency—chunky or smooth.
Taste and adjust seasoning, adding more lime juice, salt, or sugar as needed.
Chill the salsa in the refrigerator for at least 30 minutes to let the flavors blend.
Serve with tortilla chips or as a topping for tacos, grilled meats, or salads.

Notes

For extra smoky flavor, roast the fresh tomatoes, garlic, and jalapeños before blending.
Adjust heat level by keeping or removing jalapeño seeds.
This salsa keeps well in the fridge for up to 5 days.