Description

Learn how to make the best homemade Alfredo sauce with this easy recipe. Creamy, rich, and flavorful, this sauce is perfect for tossing with pasta or serving over chicken or vegetables.

Ingredients

Main Ingredients:

1/2 cup unsalted butter
2 cups heavy cream
4 cloves garlic (minced)
1/2 teaspoon salt
1/4 teaspoon black pepper

Optional:

1/8 teaspoon ground nutmeg
1 1/2 cups freshly grated Parmesan cheese
chopped parsley for garnish (optional)

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Instructions

Melt Butter: In a large skillet or saucepan, melt the butter over medium heat.
Cook Garlic: Add the minced garlic and cook for 1–2 minutes until fragrant but not browned.
Add Cream: Pour in the heavy cream and stir to combine. Bring the mixture to a gentle simmer and cook for 5–6 minutes, stirring frequently.
Season: Add the salt, pepper, and nutmeg if using.
Add Cheese: Reduce the heat to low and gradually whisk in the Parmesan cheese until melted and the sauce is smooth.
Finish: Simmer for another 2–3 minutes, then remove from heat. Serve immediately over pasta, garnishing with parsley if desired.

Notes

Use freshly grated Parmesan for the smoothest texture.
This sauce pairs well with fettuccine, chicken, shrimp, or steamed vegetables.
Avoid boiling the sauce after adding cheese to prevent separation.