Description
This Best Guacamole recipe blends creamy avocados, zesty lime, and fresh ingredients into a crowd-pleasing dip that’s perfect for any occasion.
Ingredients
- 3 ripe avocados
- 1 lime, juiced
- 1/4 cup red onion, finely chopped
- 1 jalapeño, seeded and finely diced
- 1 Roma tomato, deseeded and chopped
- 2 tbsp chopped fresh cilantro
- Salt, to taste
- 1 small clove garlic, minced (optional)
Instructions
- Slice avocados, remove pits, and scoop flesh into a large mixing bowl.
- Mash with a fork or potato masher to your desired consistency—chunky or smooth.
- Add lime juice and salt; stir to combine and adjust to taste.
- Fold in red onion, jalapeño, tomato, cilantro, and garlic if using. Mix gently to distribute evenly without overmixing.
- Taste and adjust lime, salt, or jalapeño for balance.
- Serve immediately or store with plastic wrap pressed directly on the surface to prevent browning.
Notes
- To make ahead, omit tomato and add just before serving for freshness.
- Store with plastic wrap pressed to the surface to slow browning.
- For a milder version, use less jalapeño or omit entirely.
- Creative add-ins include mango, roasted corn, or queso fresco.
- Freeze guacamole without onion and tomato; stir those in after thawing.
